Join us at iCafe on Tuesday, March 20th to celebrate National Nutrition Month! We will be sampling vegetables in unusual ways to showcase the many ways you can prepare vegetables […]

The first farmers market of 2018 will feature one of Bon Appetit's Farm to Fork vendors, VR Green Farms. Located in San Clemente, VR Green Farms is known for having […]

In honor of Earth Day we will be serving the revolutionary plant-based burger at both Salt + Air and iCafe from 4/17 -4/20. The impossible burger is made from wheat protein, potato protein, coconut oil, and heme, a molecule that gives meat its color and flavor. It's been making headlines for its great flavor and […]

  Leave no leaf, stem, bone, or rind behind this Earth Day! Learn to love it all by trying our featured specials that use underutilized parts of common ingredients to their fullest culinary potential, and joining us for a stock-making demonstration, about how trimmings get transformed into flavor magic and see how to use all […]

Tuesday, 5/1, iCafe will host guest Chef Anita Lau at the comfort station. Chef Anita, joins us from the Porsche Experience Center in Los Angeles, where she is the Executive Sous Chef. We're excited to welcome her to Illumina and try her Thai inspired menu! MENU | 8.00 entree | pan seared dover sole or […]

Stay tuned for more information and the menu!

Bon Appetit teams up with the Fitness Center to showcase the optimal fueling intervals for your before, during and post workout regime. Stop by the B5 patio during lunch to sample a healthy pre or post workout snack and learn a few tricks and tips!

Bon Appetit teams up with the Fitness Center to showcase the optimal fueling intervals for your before, during and post workout regime. Stop by Salt + Air during lunch to sample a healthy pre or post workout snack and learn a few tricks and tips!

Join us at the comfort station at iCafe for guest chef, Matt Richman's cuban inspired menu! Chef Matt Richman is a graduate of the California Culinary Academy in San Francisco. He is also a San Diego native and the Executive Chef at The Lot. We're excited to host him at Illumina!