iCafé

Stay Fresh

Jun

Kids Cooking Class at Illumina San Diego!

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

iCafé

View/Print Weekly Menu

Tuesday, June 16

Breakfast Served from 7:00 am - 10:00 am
Lunch 11:00 am - 2:00 pm
Grab 'n' Go 7:00 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm
Grab 'n' Go Mon-Fri, 7:00 am - 2:00 pm

Breakfast

breakfast pop-up

reg.6.50

cinnamon French toast served with choice of eggs (over easy or scrambled), smoked bacon, and chicken apple sausage

SIDES: two eggs (over easy or scrambled), smoked bacon, chicken apple sausage

breakfast

reg.5.90

smoked bacon, cheddar jack cheese, eggs, and tater tots, wrapped in a flour tortilla

reg.6.45

breakfast grill

reg.4.85

720 cal.

reg.5.30

620 cal.

breakfast speedline

130 cal.

80 cal.

90 cal.

220 cal.

reg.

180 cal.

reg.1.00

80 cal.

reg.1.00

90 cal.

reg.1.00

150 cal.

30 cal.

20 cal.

Lunch

market grill (closes at 1:30pm)

reg.9.40

chicken cutlet dredged in flour, egg, and panko bread crumbs and then fried until crisp served on white bread with mayonnaise (soy, egg), tamari-based katsu sauce, and shredded cabbage accompanied by a side of mac salad (egg, soy)

SIDES: mac salad

vegetarian8.25
chicken9.25

herb marinated grilled Mary's Chicken or black bean patty served with brown rice, garlic sauteed spinach, and choice of dressing

reg.2.90

red skin potatoes, carrot, celery, red onion, dill, parsley, housemade ranch dressing (soy, egg, sour cream)

comfort

reg.9.95

three pork bao buns topped with broccoli slaw with cilantro and sesame dressing served with cilantro lime cucumbers and choice of loaded Thai fries (iCafe only) or organic green salad on the side

SIDES: pork with five spice, hoisin, ketchup, and tamari, broccoli slaw with cilantro and sesame dressing, cilantro lime cucumbers, organic green salad with pineapple ginger vinaigrette, loaded Thai fries with sriracha-garlic aioli (soy, egg), sweet chili sauce and green onion

reg.9.95

three tofu bao buns topped with broccoli slaw with cilantro and sesame dressing served with cilantro lime cucumbers and choice of loaded Thai fries or organic green salad on the side

SIDES: tofu with five spice, hoisin, ketchup, and tamari, broccoli slaw with cilantro and sesame dressing, cilantro lime cucumbers, organic green salad with pineapple ginger vinaigrette, loaded Thai fries with sriracha-garlic aioli (soy, egg), sweet chili sauce and green onion

oven

greens

reg.0.75/oz

build-your-own salad with spinach, quinoa, beluga lentils, carrot, cucumber, chicken, eggs, cotija cheese, pumpkin seeds, and avocado lime vinaigrette

power bowls (closes at 1:30pm)

reg.7.10

+ roasted orange chipotle chicken add 2.65
+ seared ahi tuna (served rare) add 2.90
+ smokey herb roasted tofu add 2.65
+ grilled sirloin steak add 2.90

serrano lime vinaigrette
pineapple cucumber vinaigrette
preserved lemon vinaigrette
teriyaki sauce with soy and wheat

market grill (closes at 1:30pm)

reg.7.20

270 cal.

reg.7.20

290 cal.

reg.8.05

750 cal.

reg.4.40

1 each

610 cal.

reg.6.20

300 cal.

reg.5.70

450 cal.

reg.7.20

630 cal.

reg.4.40

500 cal.

reg.6.90

530 cal.

reg.7.10

630 cal.

reg.5.50

150 cal.

reg.2.55

250 cal.

reg.2.55

80 cal.

reg.2.55

110 cal.

reg.2.55

190 cal.

oven

half salad3.75
large7.15

300 cal.

420 cal.

610 cal.

deli

reg.6.45

750 cal.

reg.6.45

560 cal.

reg.6.45

710 cal.

reg.6.45

760 cal.

reg.6.45

590 cal.

reg.6.45

560 cal.

market grill (closes at 1:30pm)

reg.3.65

240 cal.

reg.1.20

60 cal.

110 cal.

100 cal.

10 cal.

190 cal.

reg.1.20

190 cal.

110 cal.

60 cal.

240 cal.

greens

10 cal.

0 cal.

10 cal.

0 cal.

10 cal.

5 cal.

0 cal.

5 cal.

25 cal.

20 cal.

110 cal.

35 cal.

40 cal.

30 cal.

35 cal.

25 cal.

110 cal.

60 cal.

40 cal.

50 cal.

170 cal.

0 cal.

20 cal.

160 cal.

170 cal.

160 cal.

25 cal.

15 cal.

190 cal.

45 cal.

40 cal.

50 cal.

90 cal.

power bowls (closes at 1:30pm)

15 cal.

10 cal.

5 cal.

0 cal.

5 cal.

45 cal.

5 cal.

10 cal.

5 cal.

10 cal.

0 cal.

50 cal.

5 cal.

0 cal.

10 cal.

0 cal.

100 cal.

0 cal.

50 cal.

100 cal.

110 cal.

30 cal.

25 cal.

0 cal.

20 cal.

0 cal.

25 cal.

35 cal.

0 cal.

5 cal.

0 cal.

50 cal.

120 cal.

160 cal.

140 cal.

190 cal.

150 cal.

90 cal.

140 cal.

45 cal.

60 cal.

50 cal.

70 cal.

90 cal.

5 cal.

10 cal.

0 cal.

5 cal.

10 cal.

5 cal.

190 cal.

45 cal.

50 cal.

100 cal.

30 cal.

120 cal.

130 cal.

100 cal.

60 cal.

130 cal.

20 cal.

70 cal.

35 cal.

10 cal.

20 cal.

50 cal.

25 cal.

140 cal.

90 cal.

110 cal.

80 cal.

30 cal.

25 cal.

deli

5 cal.

0 cal.

80 cal.

90 cal.

0 cal.

20 cal.

90 cal.

70 cal.

45 cal.

180 cal.

220 cal.

130 cal.

400 cal.

reg.1.00

45 cal.

reg.1.00

230 cal.

140 cal.

240 cal.

160 cal.

230 cal.

150 cal.

0 cal.

5 cal.

0 cal.

20 cal.

5 cal.

0 cal.

190 cal.

170 cal.

90 cal.

160 cal.

290 cal.

110 cal.

240 cal.

130 cal.

120 cal.

110 cal.

100 cal.

80 cal.

70 cal.

110 cal.

NEXTEP IS LIVE

We’re excited to announce that our café will be upgrading to the Nextep POS system on Ocotber 20, 2025. This change will unlock new and improved features, including:

Web-based ordering
Badge pay
Kiosk pay

Thank you for your patience as we work to make your café experience even smoother!

For more details, click the link below to check out our Frequently Asked Questions:

FAQ PAGE

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Seafood Watch

Humane

Upcoming Events

Event

June 22 @ 1:00 PM - 3:00 PM

Kids Cooking Class at Illumina San Diego!

More Events:

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Caroline Garfink

Resident District Manager
caroline.garfink@cafebonappetit.com
Olivia McLarty

Catering Manager
olivia.mclarty@cafebonappetit.com

Meet the team

Subscribe to Menu Mail

Feedback

nav_title

Got Feedback?

url

https://illumina.cafebonappetit.com/feedback-2/

target

_blank

panel_status

active