iCafé

Stay Fresh

Jun

Kids Cooking Class at Illumina San Diego!

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

iCafé

View/Print Weekly Menu

Thursday, June 11

Breakfast Served from 7:00 am - 10:00 am
Lunch 11:00 am - 2:00 pm
Grab 'n' Go 7:00 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm
Grab 'n' Go Mon-Fri, 7:00 am - 2:00 pm

Breakfast

events and happenings

join us all week for breakfast for our rainbow breakfast bar

breakfast pop-up

12 oz3.75
16 oz4.50

your choice of Greek yogurt and/or coconut chia seed pudding with rainbow fruit toppings including strawberries, cantaloupe, pineapple, green grapes, blueberries, and blackberries as well as house made granola, Villa Roma Farms honey, coconut flake, and candied walnuts

breakfast

reg.5.90

confit pork shoulder, cheddar jack cheese, scrambled eggs, and tater tots, wrapped in a flour tortilla

reg.6.45

breakfast grill

reg.4.85

720 cal.

reg.5.30

620 cal.

breakfast speedline

130 cal.

80 cal.

90 cal.

220 cal.

reg.

180 cal.

reg.1.00

80 cal.

reg.1.00

90 cal.

reg.1.00

150 cal.

30 cal.

20 cal.

Lunch

kettles

cup3.05
bowl3.90

chicken, chicken stock, rice, egg yolk, onion, garlic, bay leaf, white wine, lemon, dill, salt, pepper

cup3.05
bowl3.90

carrots, ginger, celery, onion, serrano peppers, maple syrup, vegetable stock, rice, coconut cream, coconut milk, salt, pepper

market grill (closes at 1:30pm)

reg.9.40

herb and garlic rubbed tri tip steak dressed with cilantro chimichurri and served with sides of roasted potatoes and dilled cucumber and radish salad with lime vinaigrette

SIDES: cilantro chimichurri, roasted potaoes, dilled cucumber and radish salad with lime vinaigrette

vegetarian8.25
chicken9.25

herb marinated grilled Mary's Chicken or black bean patty served with brown rice, dilled cucumber and radish salad with lime vinaigrette, and choice of dressing

reg.2.90

antipasto style pasta salad with ham, salami, provolone cheese, roasted peppers, olives, and artichokes in a red wine vinaigrette

comfort

reg.9.95

a lighter version of the a classic spicy chicken dish inspired by Melissa King...grilled chicken marinated with garlic, ginger, tamari, 5-spice, shaoxing wine, & honey and then tossed with an abundant quantity of dried chilis, sichuan peppercorns, sesame seeds, fennel seeds, & coriander garnished with green onions and served with jasmine rice, steamed bok choy with chili crisp, & shishito peppers

SIDES: steamed jasmine rice, steamed bok choy with chili crisp, shishito peppers

reg.9.95

a lighter vegetarian version of a classic dish inspired by Melissa King...grilled tofu marinated with garlic, ginger, tamari, 5-spice, shaoxing wine, & honey and then tossed with an abundant quantity of dried chilis, sichuan peppercorns, sesame seeds, fennel seeds, & coriander garnished with green onions and served with jasmine rice, steamed bok choy with chili crisp, and shishito peppers

SIDES: steamed jasmine rice, steamed bok choy with chili crisp, shishito peppers

oven

reg.5.00

grilled corn, roast chicken, and red onion topped pizza with a cotija cheese white sauce finished with queso fresco, cilantro, ancho chili powder, Tajin, and a squeeze of lime juice

reg.5.00

heirloom tomatoes, fresh mozzarella and basil pizza with extra virgin olive oil

reg.5.00

pepperoni, mozzarella, parmesan cheese, house tomato sauce with garlic

reg.7.55

one slice of pizza served with a side salad

half4.60
full order8.70

crisp romaine, garlic croutons, Parmesan cheese, house made vegetarian Caesar dressing

reg.9.40

linguine pasta cooked al dente and dressed with a spicy white wine and butter clam sauce served with braised green beans with tomatoes and Calabrian chilis and a house made garlic knot

SIDES: braised green beans with tomatoes and Calabrian chilis, house made garlic knot

greens

reg.0.75/oz

build your own salad with your choice of toppings and dressing

reg.0.75/oz

build-your-own chicken salad with crispy wontons with spring mix, shredded carrots, radishes, snap peas, chicken, fried wonton strips, and carrot ginger dressing

power bowls (closes at 1:30pm)

market grill (closes at 1:30pm)

reg.7.20

270 cal.

reg.7.20

290 cal.

reg.8.05

750 cal.

reg.4.40

1 each

610 cal.

reg.6.20

300 cal.

reg.5.70

450 cal.

reg.7.20

630 cal.

reg.4.40

500 cal.

reg.6.90

530 cal.

reg.7.10

630 cal.

reg.5.50

150 cal.

reg.2.55

250 cal.

reg.2.55

80 cal.

reg.2.55

110 cal.

reg.2.55

190 cal.

oven

half salad3.75
large7.15

300 cal.

420 cal.

610 cal.

deli

reg.6.45

750 cal.

reg.6.45

560 cal.

reg.6.45

710 cal.

reg.6.45

760 cal.

reg.6.45

590 cal.

reg.6.45

560 cal.

market grill (closes at 1:30pm)

reg.3.65

240 cal.

reg.1.20

60 cal.

110 cal.

100 cal.

10 cal.

190 cal.

reg.1.20

190 cal.

110 cal.

60 cal.

240 cal.

greens

10 cal.

0 cal.

10 cal.

0 cal.

10 cal.

5 cal.

0 cal.

5 cal.

25 cal.

20 cal.

110 cal.

35 cal.

40 cal.

30 cal.

35 cal.

25 cal.

110 cal.

60 cal.

40 cal.

50 cal.

170 cal.

0 cal.

20 cal.

160 cal.

170 cal.

160 cal.

25 cal.

15 cal.

190 cal.

45 cal.

40 cal.

50 cal.

90 cal.

power bowls (closes at 1:30pm)

15 cal.

10 cal.

5 cal.

0 cal.

5 cal.

45 cal.

5 cal.

10 cal.

5 cal.

10 cal.

0 cal.

50 cal.

5 cal.

0 cal.

10 cal.

0 cal.

100 cal.

0 cal.

50 cal.

100 cal.

110 cal.

30 cal.

25 cal.

0 cal.

20 cal.

0 cal.

25 cal.

35 cal.

0 cal.

5 cal.

0 cal.

50 cal.

120 cal.

160 cal.

140 cal.

190 cal.

150 cal.

90 cal.

140 cal.

45 cal.

60 cal.

50 cal.

70 cal.

90 cal.

5 cal.

10 cal.

0 cal.

5 cal.

10 cal.

5 cal.

190 cal.

45 cal.

50 cal.

100 cal.

30 cal.

120 cal.

130 cal.

100 cal.

60 cal.

130 cal.

20 cal.

70 cal.

35 cal.

10 cal.

20 cal.

50 cal.

25 cal.

140 cal.

90 cal.

110 cal.

80 cal.

30 cal.

25 cal.

deli

5 cal.

0 cal.

80 cal.

90 cal.

0 cal.

20 cal.

90 cal.

70 cal.

45 cal.

180 cal.

220 cal.

130 cal.

400 cal.

reg.1.00

45 cal.

reg.1.00

230 cal.

140 cal.

240 cal.

160 cal.

230 cal.

150 cal.

0 cal.

5 cal.

0 cal.

20 cal.

5 cal.

0 cal.

190 cal.

170 cal.

90 cal.

160 cal.

290 cal.

110 cal.

240 cal.

130 cal.

120 cal.

110 cal.

100 cal.

80 cal.

70 cal.

110 cal.

NEXTEP IS LIVE

We’re excited to announce that our café will be upgrading to the Nextep POS system on Ocotber 20, 2025. This change will unlock new and improved features, including:

Web-based ordering
Badge pay
Kiosk pay

Thank you for your patience as we work to make your café experience even smoother!

For more details, click the link below to check out our Frequently Asked Questions:

FAQ PAGE

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Seafood Watch

Humane

Upcoming Events

Event

June 22 @ 1:00 PM - 3:00 PM

Kids Cooking Class at Illumina San Diego!

More Events:

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Caroline Garfink

Resident District Manager
caroline.garfink@cafebonappetit.com
Olivia McLarty

Catering Manager
olivia.mclarty@cafebonappetit.com

Meet the team

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