Please join us in the cafe on 12/6 for this months Well-Being Wednesday. We will be discussing mindfulness and the different ways you can slow down and ignite your senses during the busy holiday season. Join us for great conversation and warming tea samples!
Join us at the iCafe on Wednesday, 1/10 to discuss how you can make healthy swaps in your diet in the new year. Hope to see you there!
Join us at Salt + Air on Wednesday, 1/17 to discuss how you can make healthy swaps in your diet in the new year. Hope to see you there!
Be sure to stop by iCafe this week to try a bowl of "challenge approved" chicken chili! One bowl counts towards challenge points and is loaded with healthy ingredients to help fuel you through your day--if not week!
Join us on Wednesday, 2/14 in the i3 Quartyard outside of Starbucks to learn how you can incorporate healthy fats into you diet. We hope to see you there!
Have you had a chance to try our new kefir soda? If not, you're in luck! Superfood & Company will be onsite to answer all of your questions! Stop by the i3 Quartyard outside of Starbucks to say hello and try a refreshing sample!
Have you heard about the new beverage and menu items at Bird Rock? Please stop by iCafe between 11 am - 1:00 pm to sample new teas and tajin fruit cups! Executive Chef, Brian Anderson, will also be there to answer any questions. See you tomorrow!
Join us at iCafe on Tuesday, March 20th to celebrate National Nutrition Month! We will be sampling vegetables in unusual ways to showcase the many ways you can prepare vegetables for your own meals. Please stop by and say hello!
The first farmers market of 2018 will feature one of Bon Appetit's Farm to Fork vendors, VR Green Farms. Located in San Clemente, VR Green Farms is known for having both delicious produce and local honey. They will be sampling a few of their best selling flavors and Executive Chef, Brian Anderson will provide cheese, […]
In honor of Earth Day we will be serving the revolutionary plant-based burger at both Salt + Air and iCafe from 4/17 -4/20. The impossible burger is made from wheat protein, potato protein, coconut oil, and heme, a molecule that gives meat its color and flavor. It's been making headlines for its great flavor and […]
Leave no leaf, stem, bone, or rind behind this Earth Day! Learn to love it all by trying our featured specials that use underutilized parts of common ingredients to their fullest culinary potential, and joining us for a stock-making demonstration, about how trimmings get transformed into flavor magic and see how to use all […]