Introducing Sushi Friday!
iCafeJoin us every Friday at the comfort station for sushi! We're excited to welcome Chef Joey!
Join us every Friday at the comfort station for sushi! We're excited to welcome Chef Joey!
Enjoy our KC style barbecue at home all summer long! We'll bring the party to you with our convenient family style and ala carte items. Simply place your order by Wednesday for pickup on Salt + Air on Friday at Salt + Air after 11 am. Click here to place your online order.
Join us every Friday at the comfort station for sushi! We're excited to welcome Chef Joey!
Enjoy our KC style barbecue at home all summer long! We'll bring the party to you with our convenient family style and ala carte items. Simply place your order by Wednesday for pickup on Salt + Air on Friday at Salt + Air after 11 am. Click here to place your online order.
Join us every Friday at the comfort station for sushi! We're excited to welcome Chef Joey!
Enjoy our KC style barbecue at home all summer long! We'll bring the party to you with our convenient family style and ala carte items. Simply place your order by Wednesday for pickup on Salt + Air on Friday at Salt + Air after 11 am. Click here to place your online order.
Join us every Friday at the comfort station for sushi! We're excited to welcome Chef Joey!
Enjoy our KC style barbecue at home all summer long! We'll bring the party to you with our convenient family style and ala carte items. Simply place your order by Wednesday for pickup on Salt + Air on Friday at Salt + Air after 11 am. Click here to place your online order.
Help us welcome our guest chef, Peter Alfaro! He is a celebrated senior culinary team member, regional forager, and integral part of our culinary training and research development team. Peter […]
Join us every Friday at the comfort station for sushi! We're excited to welcome Chef Joey!
Enjoy our KC style barbecue at home all summer long! We'll bring the party to you with our convenient family style and ala carte items. Simply place your order by […]
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.