Stay Fresh Cafe News

Wellness goes beyond what’s on your plate — prioritizing sleep, managing stress, and staying active are essential to feeling your best.

Alana Yazzie shares her journey as a recipe creator and cookbook author centered on expanding the visibility of modern Diné culture.

These three innovative and comforting recipes highlight Indigenous ingredients with a modern twist.

Alana Yazzie is the creative force behind The Fancy Navajo, celebrating culture, tradition, and creativity through approachable recipes.

We’re cooking up five tasty recipes featuring seafood no-brainers.

Consulting a leading seafood expert and our long-time partner for National Seafood Month.

We’re highlighting 10 aquatic species that are sustainable, nutritious, and widely accessible.

Choosing diverse apples this fall isn’t just tasty — it’s a way to support biodiversity, sustainable farming, and a more resilient food future.

Mushrooms are the ultimate fall ingredient; cozy, nutrient-rich, packed with flavor, and eco-friendly, making them a win for your body and the planet. 

Your guide to all things persimmon: how to eat it, how to slice it, and why you’ll fall head over heels for it.

What is Nextep? Nextep is a point-of-sale technology company offering integrated solutions for food service — including kiosks, online ordering, POS terminals, and badge pay. All food outlets across campus...

Explore the incredibly diverse range of herbal teas, along with the benefits they provide.