iCafé

Stay Fresh

Meal Timing for Motion

Fueling with the right foods at the right times can help power your workout and support recovery.

Quinoa and Kale Stuffed Sweet Potato with Sesame Tahini Drizzle

This stuffed sweet potato is packed with fiber, protein, and healthy fats to support lasting energy and metabolic health.

Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

iCafé

View/Print Weekly Menu

Friday, July 31

Breakfast Served from 7:00 am - 10:00 am
Lunch 11:00 am - 2:00 pm
Grab 'n' Go 7:00 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm
Grab 'n' Go Mon-Fri, 7:00 am - 2:00 pm

Breakfast

breakfast

reg.5.90

all beef hot dog (yeah, you read that right), cheddar jack cheese, scrambled eggs, French fries and sauteed onions wrapped in a flour tortilla

reg.6.45

breakfast bar

reg.0.60

150 cal.

reg.0.60

150 cal.

reg.1.90

220 cal.

reg.1.90

230 cal.

150 cal.

130 cal.

breakfast grill

reg.2.10

90 cal.

market grill (closes at 1:30pm)

reg.1.15

80 cal.

reg.1.15

90 cal.

reg.1.15

150 cal.

agua fresca

12 fl oz1.90
16 fl oz2.20

0 cal.

12 fl oz1.90
16 fl oz2.20

0 cal.

12 fl oz1.90
16 fl oz2.20

0 cal.

breakfast speedline

reg.1.00

80 cal.

reg.1.00

90 cal.

reg.1.00

150 cal.

30 cal.

20 cal.

breakfast bar

12 oz1.70
16 oz2.50

130 cal.

breakfast speedline

10 cal.

5 cal.

100 cal.

120 cal.

100 cal.

220 cal.

230 cal.

120 cal.

240 cal.

Lunch

kettles

cup3.05
bowl3.90

cup3.05
bowl3.90

market grill (closes at 1:30pm)

reg.9.40

egg washed and bread crumb crusted haddock deep fried and served with potato wedges, tartar sauce, and coleslaw

SIDES: potato wedges, coleslaw (soy, egg), tartar sauce (soy, egg)

reg.9.25

SIDES: garlic sauteed spinach

reg.8.25

SIDES: garlic sauteed spinach

reg.2.90

comfort

reg.9.95

mushroom ravioli cooked al dente and dressed with a creamy chicken ragu with sage, thyme, and garlic and served with garlicky roasted haricot verts, warm focaccia, and Parmesan cheese

SIDES: garlicky roasted haricot verts, warm focaccia, Parmesan cheese

reg.9.95

mushroom ravioli cooked al dente and dressed with a creamy wild mushroom ragu with sage, thyme, and garlic and served with garlicky roasted haricot verts and warm focaccia

SIDES: garlicky roasted haricot verts, warm focaccia, Parmesan cheese

oven

greens

reg.0.75/oz

build-your-own spinach salad with spinach, frisee, red onions, roasted peppers, crisp bacon, blue cheese, crisp onions, and gold balsamic vinaigrette

reg.0.75/oz

build your own salad with your choice of toppings and dressing

power bowls (closes at 1:30pm)

our power bowl station is closed today, have a nice weekend!

market grill (closes at 1:30pm)

reg.2.55

100 cal.

reg.7.20

380 cal.

reg.7.20

290 cal.

reg.8.05

710 cal.

reg.4.40

1 each

610 cal.

reg.6.20

300 cal.

reg.5.70

450 cal.

reg.7.20

630 cal.

reg.4.40

500 cal.

reg.6.90

530 cal.

reg.7.10

630 cal.

reg.2.55

110 cal.

reg.2.55

190 cal.

reg.5.50

150 cal.

agua fresca

12 fl oz1.90
16 fl oz2.20

0 cal.

12 fl oz1.90
16 fl oz2.20

0 cal.

12 fl oz1.90
16 fl oz2.20

0 cal.

reg.0.60

230 cal.

reg.0.60

0 cal.

reg.0.60

250 cal.

reg.0.60

0 cal.

reg.0.60

250 cal.

reg.0.60

270 cal.

reg.0.60

150 cal.

reg.0.60

270 cal.

deli

reg.7.95

810 cal.

reg.7.95

440 cal.

reg.7.95

720 cal.

reg.7.95

820 cal.

reg.7.95

650 cal.

reg.7.95

690 cal.

market grill (closes at 1:30pm)

reg.3.65

240 cal.

reg.1.20

60 cal.

110 cal.

100 cal.

10 cal.

190 cal.

reg.1.20

190 cal.

110 cal.

60 cal.

240 cal.

greens

10 cal.

0 cal.

10 cal.

0 cal.

10 cal.

5 cal.

0 cal.

5 cal.

25 cal.

20 cal.

120 cal.

110 cal.

60 cal.

25 cal.

50 cal.

170 cal.

180 cal.

30 cal.

5 cal.

160 cal.

25 cal.

15 cal.

190 cal.

45 cal.

40 cal.

50 cal.

110 cal.

70 cal.

110 cal.

210 cal.

60 cal.

80 cal.

100 cal.

15 cal.

35 cal.

70 cal.

20 cal.

150 cal.

30 cal.

110 cal.

160 cal.

90 cal.

180 cal.

210 cal.

deli

45 cal.

reg.1.00

45 cal.

0 cal.

5 cal.

0 cal.

190 cal.

170 cal.

110 cal.

100 cal.

80 cal.

90 cal.

0 cal.

20 cal.

0 cal.

20 cal.

140 cal.

90 cal.

80 cal.

0 cal.

10 cal.

150 cal.

170 cal.

240 cal.

160 cal.

210 cal.

160 cal.

400 cal.

110 cal.

5 cal.

160 cal.

0 cal.

90 cal.

reg.1.00

230 cal.

350 cal.

70 cal.

140 cal.

110 cal.

240 cal.

160 cal.

NEXTEP IS LIVE

We’re excited to announce that our café will be upgrading to the Nextep POS system on Ocotber 20, 2025. This change will unlock new and improved features, including:

Web-based ordering
Badge pay
Kiosk pay

Thank you for your patience as we work to make your café experience even smoother!

For more details, click the link below to check out our Frequently Asked Questions:

FAQ PAGE

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Seafood Watch

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Caroline Garfink

Resident District Manager
caroline.garfink@cafebonappetit.com
Olivia McLarty

Catering Manager
olivia.mclarty@cafebonappetit.com

Meet the team

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