iCafé

Stay Fresh

9 Tips to Make Cooking with Kids Fun and Stress-Free

Nine practical tips to make cooking fun while keeping kitchen chaos in check.

ABC Pudding

Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.

Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

Culinary activities are engaging and empowering ways to support developmental milestones.

iCafé

SPECIAL HOURS

Café Closed Jun 29 - Jul 6
The iCafe is closed for Project Apron.

View/Print Weekly Menu

Friday, July 10

Breakfast Served from 7:00 am - 10:00 am
Lunch 11:00 am - 2:00 pm
Grab 'n' Go 7:00 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm
Grab 'n' Go Mon-Fri, 7:00 am - 2:00 pm

Breakfast

breakfast

reg.6.45

reg.5.90

smoked ham, jalapeno peppers, onions, cheddar jack cheese, scrambled eggs, and tater tots wrapped in a flour tortilla

breakfast grill

reg.4.85

730 cal.

reg.5.30

620 cal.

breakfast speedline

130 cal.

80 cal.

90 cal.

220 cal.

reg.

180 cal.

reg.1.00

80 cal.

reg.1.00

90 cal.

reg.1.00

150 cal.

30 cal.

20 cal.

Lunch

kettles

cup3.05
bowl3.90

tomatoes, tomato juice, onion, celery, garlic, spinach, whole grain elbow macaroni, vegetable stock, nutmeg, salt, pepper, red pepper flake

market grill (closes at 1:30pm)

reg.9.40

potato wedges topped with ground beef chili, chipotle cheese sauce, pickled jalapenos, green onions, sour cream, and bacon bits

SIDES: chipotle cheese sauce, sour cream, pickled jalapenos, bacon bits, green onions

vegetarian8.25
chicken9.25

herb marinated grilled Mary's Chicken or black bean patty served with brown rice, garlic sauteed spinach, and choice of dressing

reg.2.90

garnet sweet potato, red bell pepper, jalapeno pepper, chipotle aioli (soy, egg), green onions, celery, cilantro, salt, pepper

comfort

reg.9.95

fusilli pasta cooked al dente and served with a spicy tomato based sauce with wild prawns, capers, olives, and anchovies accompanied by sauteed rapini with Calabrian chilis and garlic bread

SIDES: sauteed rapini with Calabrian chilis, garlic bread

reg.9.95

fusilli pasta cooked al dente and served with a creamy sun dried tomato alfredo sauce topped with artichokes and peas and accompanied by sauteed rapini with Calabrian chilis and garlic bread

SIDES: sauteed rapini with Calabrian chilis, garlic bread

oven

our pizza station is closed today, have a nice weekend!

greens

reg.0.75/oz

build-your-own steak salad with baby kale, arugula, bell peppers, gold beets, grilled coulotte steak, hard cooked eggs, blue cheese, croutons, and caramelized onion dressing

power bowls (closes at 1:30pm)

market grill (closes at 1:30pm)

reg.7.20

270 cal.

reg.7.20

290 cal.

reg.8.05

750 cal.

reg.4.40

1 each

610 cal.

reg.6.20

300 cal.

reg.5.70

450 cal.

reg.7.20

630 cal.

reg.4.40

500 cal.

reg.6.90

530 cal.

reg.7.10

630 cal.

reg.5.50

150 cal.

reg.2.55

250 cal.

reg.2.55

80 cal.

reg.2.55

110 cal.

reg.2.55

190 cal.

oven

half salad3.75
large7.15

300 cal.

420 cal.

610 cal.

deli

reg.6.45

750 cal.

reg.6.45

560 cal.

reg.6.45

710 cal.

reg.6.45

760 cal.

reg.6.45

590 cal.

reg.6.45

560 cal.

market grill (closes at 1:30pm)

reg.3.65

240 cal.

reg.1.20

60 cal.

110 cal.

100 cal.

10 cal.

190 cal.

reg.1.20

190 cal.

110 cal.

60 cal.

240 cal.

greens

10 cal.

0 cal.

10 cal.

0 cal.

10 cal.

5 cal.

0 cal.

5 cal.

25 cal.

20 cal.

110 cal.

35 cal.

40 cal.

30 cal.

35 cal.

25 cal.

110 cal.

60 cal.

40 cal.

50 cal.

170 cal.

0 cal.

20 cal.

160 cal.

170 cal.

160 cal.

25 cal.

15 cal.

190 cal.

45 cal.

40 cal.

50 cal.

90 cal.

deli

5 cal.

0 cal.

80 cal.

90 cal.

0 cal.

20 cal.

90 cal.

70 cal.

45 cal.

180 cal.

220 cal.

130 cal.

400 cal.

reg.1.00

45 cal.

reg.1.00

230 cal.

140 cal.

240 cal.

160 cal.

230 cal.

150 cal.

0 cal.

5 cal.

0 cal.

20 cal.

5 cal.

0 cal.

190 cal.

170 cal.

90 cal.

160 cal.

290 cal.

110 cal.

240 cal.

130 cal.

120 cal.

110 cal.

100 cal.

80 cal.

70 cal.

110 cal.

NEXTEP IS LIVE

We’re excited to announce that our café will be upgrading to the Nextep POS system on Ocotber 20, 2025. This change will unlock new and improved features, including:

Web-based ordering
Badge pay
Kiosk pay

Thank you for your patience as we work to make your café experience even smoother!

For more details, click the link below to check out our Frequently Asked Questions:

FAQ PAGE

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Seafood Watch

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Caroline Garfink

Resident District Manager
caroline.garfink@cafebonappetit.com
Olivia McLarty

Catering Manager
olivia.mclarty@cafebonappetit.com

Meet the team

Subscribe to Menu Mail

Feedback

nav_title

Got Feedback?

url

https://illumina.cafebonappetit.com/feedback-2/

target

_blank

panel_status

active

Illumina

iCafé

Stay Fresh

9 Tips to Make Cooking with Kids Fun and Stress-Free

ABC Pudding

Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

iCafé

Breakfast

breakfast

breakfast grill

breakfast speedline

breakfast bar

Lunch

kettles

market grill (closes at 1:30pm)

comfort

oven

greens

power bowls (closes at 1:30pm)

market grill (closes at 1:30pm)

oven

deli

market grill (closes at 1:30pm)

greens

deli

NEXTEP IS LIVE

Menu Icon Legend

Eat Right — For You

Tell Us What You Think

Common Questions

Subscribe to Menu Mail

Feedback