iCafé

Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

iCafé

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm
Grab 'n' Go Mon-Fri, 7:00 am - 2:00 pm

Breakfast

breakfast grill

reg.4.85

720 cal.

reg.5.30

620 cal.

breakfast speedline

130 cal.

reg.1.00

80 cal.

reg.1.00

90 cal.

reg.1.00

150 cal.

30 cal.

20 cal.

120 cal.

90 cal.

220 cal.

reg.

180 cal.

Lunch

kettles

Cup2.95
Bowl3.75

mushroom, onion, garlic, vegetable stock, peas, green beans, shredded carrots, tamari, soy sauce

market grill

reg.9.10

tamari and miso marinated wild salmon served with sides of furikake rice and chilled sesame broccoli

SIDES: furikake rice , chilled sesame broccoli

comfort

reg.9.70

shiitake mushroom braised pork with preserved black beans, black beans, and fish sauce served with steamed jasmine rice and napa cabbage and carrot stir fry with sesame

SIDES: steamed jasmine rice , napa cabbage and carrot stir fry with sesame

reg.9.40

shiitake mushroom braised seitan with preserved black beans and black garlic served with steamed jasmine rice and napa cabbage and carrot stir fry with sesame

SIDES: steamed jasmine rice , napa cabbage and carrot stir fry with sesame

oven

our pizza station is closed today, have a nice weekend!

greens

reg.0.75/oz

build your own salad with your choice of toppings and dressing

reg.0.75/oz

build-your-own salad Servando-style with romaine, spring mix, tomatoes, cucumbers, carrots, herb roasted chicken, crispy shallots, almonds, cranberries, lemon vinaigrette and balsamic vinaigrette

power bowls

market grill

reg.2.55

250 cal.

reg.2.55

80 cal.

reg.7.20

510 cal.

reg.7.20

450 cal.

reg.8.05

990 cal.

reg.4.40

1 each

610 cal.

reg.6.20

300 cal.

reg.5.70

450 cal.

reg.7.20

870 cal.

reg.4.40

500 cal.

reg.6.90

530 cal.

reg.7.10

630 cal.

reg.2.55

110 cal.

reg.2.55

190 cal.

oven

420 cal.

640 cal.

half salad3.75
large7.15

300 cal.

deli

reg.6.45

750 cal.

reg.6.45

560 cal.

reg.6.45

710 cal.

reg.6.45

760 cal.

reg.6.45

590 cal.

reg.6.45

560 cal.

market grill

reg.3.65

240 cal.

reg.1.20

60 cal.

110 cal.

100 cal.

reg.1.20

190 cal.

110 cal.

60 cal.

10 cal.

greens

110 cal.

35 cal.

40 cal.

10 cal.

0 cal.

10 cal.

0 cal.

10 cal.

5 cal.

0 cal.

5 cal.

25 cal.

20 cal.

25 cal.

110 cal.

60 cal.

40 cal.

50 cal.

170 cal.

0 cal.

20 cal.

160 cal.

25 cal.

15 cal.

190 cal.

45 cal.

40 cal.

50 cal.

30 cal.

35 cal.

160 cal.

170 cal.

90 cal.

deli

45 cal.

reg.1.00

45 cal.

140 cal.

0 cal.

5 cal.

0 cal.

190 cal.

130 cal.

120 cal.

170 cal.

110 cal.

100 cal.

80 cal.

90 cal.

0 cal.

20 cal.

0 cal.

20 cal.

140 cal.

90 cal.

80 cal.

70 cal.

180 cal.

220 cal.

130 cal.

240 cal.

160 cal.

230 cal.

150 cal.

400 cal.

110 cal.

5 cal.

160 cal.

0 cal.

90 cal.

reg.1.00

230 cal.

290 cal.

70 cal.

150 cal.

110 cal.

240 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Seafood Watch

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Caroline Garfink

General Manager
caroline.garfink@cafebonappetit.com
Vincent Russo

Executive Chef
vincent.russo@cafebonappetit.com

Meet the team

Subscribe to Menu Mail

PRE-PAID DINING

What is the pre-paid dining program?
A cashless pre-paid dining program available to anyone working on the Illumina campus to use in iCafé , i3 Hub, and coffee bars.
It’s faster than cash! There’s no need to carry a wallet or worry about having cash
It’s easy! Simply use a credit or debit card to load funds

How do I sign up if I am an Illumina employee?
Simply contact Site Services at:
SiteServices@illumina.com

How do I sign up if I work on campus, but am not an Illumina employee?
Visit illumina.cafebonappetit.com
Click “pre-pay”
Complete the (4) question form
A representative will contact you to complete a secure transaction to load funds

Name * Required
First Last
Email * Required
Phone * Required

Feedback

nav_title

Got Feedback?

url

https://illumina.cafebonappetit.com/feedback-2/

target

_blank

panel_status

active