iCafé

Stay Fresh

iCafé

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 7:00 am - 2:00 pm

Breakfast

breakfast

  • reg.5.70
pork chorizo, tater tots, pepper jack cheese and scrambled eggs wrapped in a flour tortilla
  • reg.6.25

Lunch

kettles

  • reg.3.65
chicken, chicken stock, fish sauce, lime juice, lime leaves, sugar, tomatoes, mushrooms, onions, garlic, ginger, Thai chilis, Sambal, tamari, sesame, salt, pepper, rice vinegar, lemon grass

market grill

  • reg.9.10
crispy salmon cake prepared with celery, onion, bell pepper, dill, egg, bread crumbs, mayonnaise, and mustard served warm on a brioche bun with house made remoulade, pickles, shredded lettuce, and tomato served with a grilled corn and black bean salad
SIDES: grilled corn and black bean salad

comfort

  • reg.9.70
garlic, chili, and parsley marinated coulotte steak grilled medium rare and served with a chimichurri sauce with capers and olive oil, herb roasted potatoes, and charred broccoli with sun dried tomato vinaigrette
SIDES: chimichurri sauce , charred broccoli with sun dried tomato vinaigrette , herb roasted potatoes
  • reg.9.70
garlic, chili, and parsley marinated grilled portobello mushroom served with a chimichurri sauce with capers and olive oil, roasted potatoes, and charred broccoli with sun dried tomato vinaigrette
SIDES: chimichurri sauce , charred broccoli with sun dried tomato vinaigrette , herb roasted potatoes

oven

greens

  • reg.0.75/oz
build your own salad with your choice of toppings and dressing
  • reg.0.75/oz
build-your-own steak salad with watercress, arugula, bell peppers, red beets, grilled coulotte steak, hard cooked eggs, blue cheese, croutons, and caramelized onion dressing

power bowls

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

PRE-PAID DINING

What is the pre-paid dining program?
A cashless pre-paid dining program available to anyone working on the Illumina campus to use in iCafé , i3 Hub, and coffee bars.
It’s faster than cash! There’s no need to carry a wallet or worry about having cash
It’s easy! Simply use a credit or debit card to load funds

How do I sign up if I am an Illumina employee?
Simply contact Site Services at:
SiteServices@illumina.com

How do I sign up if I work on campus, but am not an Illumina employee?
Visit
illumina.cafebonappetit.com
Click “pre-pay”
Complete the (4) question form
A representative will contact you to complete a secure transaction to load funds

Feedback

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