iCafé

Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

iCafé

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm
Grab 'n' Go Mon-Fri, 7:00 am - 2:00 pm

Breakfast

breakfast grill

reg.4.85

720 cal.

reg.5.30

620 cal.

breakfast speedline

130 cal.

reg.1.00

80 cal.

reg.1.00

90 cal.

reg.1.00

150 cal.

30 cal.

20 cal.

120 cal.

90 cal.

220 cal.

reg.

180 cal.

Lunch

kettles

Cup2.95
Bowl3.75

onion, carrot, shiitake mushrooms, garlic, green onion, baby peppers, hoisin sauce, sesame oil, tamari, rice wine vinegar, sambal, white pepper

market grill

reg.9.10

beef burger topped with cheddar cheese, crisp bacon, barbecue sauce, and an onion ring served with lettuce, tomato, and a side of French fries

SIDES: French fries

comfort

reg.9.70

house fried tostadas topped with chipotle chicken, refried beans, lettuce, queso fresco, spicy salsa roja, and crema served with cilantro rice and vegetable escabeche

SIDES: cilantro rice , vegetable escabeche , spicy salsa roja , queso fresco , refried beans , lettuce , crema

reg.9.70

house fried tostadas topped with calabacitas (sauteed zucchini, squash, corn, onions, peppers, and tomatoes), refried beans, lettuce, queso fresco, spicy salsa roja, and crema served with cilantro rice and vegetable escabeche

SIDES: cilantro rice , vegetable escabeche , spicy salsa roja , queso fresco , refried beans , lettuce , crema

oven

reg.4.85

loaded potato pizza with Idaho potatoes, cheddar jack cheese, bacon, sour cream, and green onions

reg.4.85

heirloom tomatoes, fresh mozzarella and basil pizza with extra virgin olive oil

reg.4.85

pepperoni, mozzarella, parmesan cheese, house tomato sauce with garlic

reg.7.30

one slice of pizza served with a side salad

half4.45
full order8.45

crisp romaine, garlic croutons, Parmesan cheese, house made vegetarian Caesar dressing

greens

reg.0.75/oz

build your own salad with your choice of toppings and dressing

reg.0.75/oz

build-your-own salad Servando-style with romaine, spring mix, tomatoes, cucumbers, carrots, herb roasted chicken, crispy shallots, almonds, cranberries, lemon vinaigrette and balsamic vinaigrette

power bowls

market grill

reg.2.55

250 cal.

reg.2.55

80 cal.

reg.7.20

510 cal.

reg.7.20

450 cal.

reg.8.05

990 cal.

reg.4.40

1 each

610 cal.

reg.6.20

300 cal.

reg.5.70

450 cal.

reg.7.20

870 cal.

reg.4.40

500 cal.

reg.6.90

530 cal.

reg.7.10

630 cal.

reg.2.55

110 cal.

reg.2.55

190 cal.

oven

420 cal.

640 cal.

half salad3.75
large7.15

300 cal.

deli

reg.6.45

750 cal.

reg.6.45

560 cal.

reg.6.45

710 cal.

reg.6.45

760 cal.

reg.6.45

590 cal.

reg.6.45

560 cal.

market grill

reg.3.65

240 cal.

reg.1.20

60 cal.

110 cal.

100 cal.

reg.1.20

190 cal.

110 cal.

60 cal.

10 cal.

greens

110 cal.

35 cal.

40 cal.

10 cal.

0 cal.

10 cal.

0 cal.

10 cal.

5 cal.

0 cal.

5 cal.

25 cal.

20 cal.

25 cal.

110 cal.

60 cal.

40 cal.

50 cal.

170 cal.

0 cal.

20 cal.

160 cal.

25 cal.

15 cal.

190 cal.

45 cal.

40 cal.

50 cal.

30 cal.

35 cal.

160 cal.

170 cal.

90 cal.

power bowls

15 cal.

10 cal.

5 cal.

0 cal.

5 cal.

45 cal.

5 cal.

10 cal.

5 cal.

10 cal.

0 cal.

50 cal.

5 cal.

0 cal.

10 cal.

0 cal.

100 cal.

0 cal.

50 cal.

100 cal.

110 cal.

150 cal.

30 cal.

50 cal.

30 cal.

120 cal.

30 cal.

90 cal.

25 cal.

160 cal.

140 cal.

190 cal.

150 cal.

5 cal.

45 cal.

10 cal.

60 cal.

50 cal.

0 cal.

70 cal.

5 cal.

70 cal.

5 cal.

10 cal.

90 cal.

5 cal.

190 cal.

45 cal.

50 cal.

100 cal.

30 cal.

120 cal.

130 cal.

100 cal.

60 cal.

130 cal.

20 cal.

70 cal.

35 cal.

10 cal.

20 cal.

50 cal.

25 cal.

140 cal.

90 cal.

0 cal.

110 cal.

80 cal.

30 cal.

25 cal.

20 cal.

0 cal.

25 cal.

35 cal.

0 cal.

5 cal.

0 cal.

deli

45 cal.

reg.1.00

45 cal.

140 cal.

0 cal.

5 cal.

0 cal.

190 cal.

130 cal.

120 cal.

170 cal.

110 cal.

100 cal.

80 cal.

90 cal.

0 cal.

20 cal.

0 cal.

20 cal.

140 cal.

90 cal.

80 cal.

70 cal.

180 cal.

220 cal.

130 cal.

240 cal.

160 cal.

230 cal.

150 cal.

400 cal.

110 cal.

5 cal.

160 cal.

0 cal.

90 cal.

reg.1.00

230 cal.

290 cal.

70 cal.

150 cal.

110 cal.

240 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Seafood Watch

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Caroline Garfink

General Manager
caroline.garfink@cafebonappetit.com
Vincent Russo

Executive Chef
vincent.russo@cafebonappetit.com

Meet the team

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PRE-PAID DINING

What is the pre-paid dining program?
A cashless pre-paid dining program available to anyone working on the Illumina campus to use in iCafé , i3 Hub, and coffee bars.
It’s faster than cash! There’s no need to carry a wallet or worry about having cash
It’s easy! Simply use a credit or debit card to load funds

How do I sign up if I am an Illumina employee?
Simply contact Site Services at:
SiteServices@illumina.com

How do I sign up if I work on campus, but am not an Illumina employee?
Visit illumina.cafebonappetit.com
Click “pre-pay”
Complete the (4) question form
A representative will contact you to complete a secure transaction to load funds

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