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Deli

Stay Fresh

Jun
22

Kids Cooking Class at Illumina San Diego!

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Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

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Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

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 Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

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Deli

Next Week's Special Hours

  • Café Closed  June 19

View/Print Weekly Menu
Monday, June 15
  • Lunch Served from 11:00 am - 2:00 pm
  • Grab 'n' Go 12:00 am - 12:00 am

Weekly Schedule

  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 12:00 am - 12:00 am

24/7 self-checkout available.

Lunch

weekly specials

  • reg.8.05
smoked turkey, brie cheese, house made cranberry sauce, mayonnaise, lettuce, and red onion served triple decker style on sourdough bread
  • reg.8.05
crushed avocado, Laura Chenel goat cheese, thin sliced cucumber, baby spinach, green onion, extra virgin olive oil, coarse sea salt, and red pepper flake wrapped in lavash bread

signature sandwiches

  • reg.7.95
pepperoni, genoa salami, hot coppa, provolone cheese, banana peppers, garlic aioli, lettuce, tomato, extra virgin olive oil, and red wine vinegar served on a hero roll
  • reg.7.95
smoked pastrami, braised cabbage 'kraut with grain mustard, Russian dressing, Swiss cheese, served on rye bread
  • reg.7.95
grilled sirloin steak and sauteed bell pepper sandwich with provolone cheese, green peppercorn aioli (egg, soy), arugula, and charred onions on ciabatta bread
  • reg.7.95
3-hour smoked tofu, smoked gouda cheese, and roasted portobello mushroom with caramelized onions, arugula, and black garlic aioli (egg, soy) served melt-style on whole grain bread
  • reg.7.95
panini pressed grilled brie cheese sandwich with candied walnuts, fig jam, and watercress served on whole grain bread
  • reg.7.95
herb marinated Mary's chicken, heirloom tomatoes, fresh mozzarella cheese, basil, basil almond pesto, and balsamic reduction served on ciabatta Mary's Chicken
  • half4.55
  • whole7.95
half or full sandwich made your way - customize your bread, protein, cheese, spreads, and toppings
SIDES: bread: white, wheat, sourdough, ciabatta, deli roll, brown, pita, rye, gluten-free, lettuce wrap, protein: turkey, ham, salami, tuna salad, chicken breast, pastrami, avocado, cheese: cheddar, provolone, pepper jack, swiss, fresh mozzarella, toppings: spinach, iceberg, cucumber, tomato, red onion, pepperoncini, jalapeño, pickles, premium toppings: mashed avocado, bacon, spreads: mayo (egg, soy), dijon, yellow must, chipotle aioli (egg, soy). almond pesto, oil&vinegar;, hummus with sesame, sun dried tomato with mayo (egg, soy)

soup and sides

  • reg.2.90
cantaloupe, honeydew, grapes, pineapple
  • reg.2.90
red skin potatoes, carrot, celery, red onion, dill, parsley, housemade ranch dressing (soy, egg, sour cream)

NEXTEP IS LIVE

We’re excited to announce that our café will be upgrading to the Nextep POS system on Ocotber 20, 2025. This change will unlock new and improved features, including:

  • Web-based ordering
  • Badge pay
  • Kiosk pay

Thank you for your patience as we work to make your café experience even smoother!

For more details, click the link below to check out our Frequently Asked Questions:

FAQ PAGE

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Upcoming Events

Event
June 22 @ 1:00 PM - 3:00 PM

Kids Cooking Class at Illumina San Diego!

More Events:

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

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Enter your email, choose your café(s ), and you'll start getting Menu Mail tomorrow! To change your settings, submit this form again with the same email address. Messages are not sent when cafés are closed.

NOTE: Menu items may change just before service. Please check the website for the most current information.

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