Illumina

Wellbeing-Wednesday - Energy Balance
2018-01-10 10:30 - 13:30 (America/Los_Angeles) | iCafe
Join us at the iCafe on Wednesday, 1/10 to discuss how you can make healthy swaps in your diet in the new year. Hope to see you there!

Well-Being Wednesday | Mindfulness
2017-12-13 11:30 | Salt + Air

Well-Being Wednesday | Mindfulness
2017-12-06 11:30 | iCafe
Please join us in the cafe on 12/6 for this months Well-Being Wednesday. We will be discussing mindfulness and the different ways you can slow down and ignite your senses during the busy holiday season. Join us for great conversation and warming tea samples!

Well-being Wednesday | Party Smart
2017-11-15 11:30 - 13:30 | Salt + Air
Enjoy special occasions the healthy way!
Join us in the cafe to learn about simple swaps for healthy celebrations.

Well-being Wednesday | Party Smart!
2017-11-08 11:30 - 13:30 | iCafe

Poke Bowl!
2017-10-18 11:30 - 13:30 | iCafe
You choose the ingredients to make a custom, healthy bowl!

choose a base
choose up to three seasonal proteins
choose up to three authentic toppings + sauces

Farmers Market Chef Demo
2017-10-18 11:30 - 13:00 | B2 Patio
Join Executive Chef Brian Anderson as he prepares a farmer’s market tart!
* cage-free eggs, zucchini, bell pepper and local cheese topped with balsamic marinated cucumber

Friday Special
2017-09-29 11:30 - 13:30 | iCafe
This Friday only, join us for a special lunch at the iCafe.
NY strip steak with mashed potatoes and roasted vegetables.
One time only special – $5 + tax.
$2 savings off regular price!

Meet the Dietician | Learn about the Well-Being Indicator
2017-09-19 11:30 - 13:30 | iCafe
Jasmine S. Chan, MS, RDN | is a Registered Dietician with a Master’s degree in Nutrition from Tufts University. She has an insatiable appetite for nutrition, well-being, culinary science, food systems, and food cultures. Jasmine is on the pursuit to transform taste buds one nourishing bite at a time.
She will be onsite to introduce you to the Well-Being Indicator and help you to make healthy choices in your new cafe!

Fiesta!
2017-09-18 11:00 - 13:30 | B2 Patio
Join us for a fiesta on the B2 patio for just $7.00!
cash, credit cards and meal vouchers accepted!
On the menu:
choice of one entree:
carne asada
paprika and lime-spiced chicken
or
sweet potato and black bean enchilada bake with chili verde sauce
sides:
southwest salad, spanish tomato rice, pinto beans, artisan flour tortillas
+ assorted cookies, watermelon agua fresca or soda

Barbecue!
2017-09-15 11:00 - 13:30 | B2 Patio
Join us for a barbecue on the B2 patio for just $7.00!
cash, credit cards and meal vouchers accepted!
On the menu:
choice of entree:
roasted chicken, or quinoa-stuffed portobello
sides:
corn and scallion polenta, kale and cabbage slaw w/ lemon vinaigrette, peptias-pesto potato salad
+ fresh fruit and bottled water

Grand Opening Salt + Air
2017-08-28
We are pleased to be offering our full menu at Salt + Air!
Join us for breakfast, lunch, and dinner!
We look forward to meeting you!

Farmworker Awareness Week (March 24-31)
2017-03-24 - 2017-03-31
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, students from Student Action with Farmworkers ventured out into the fields to collect stories and pictures. We’ll be sharing these portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Follow the conversation online using the hashtag #NFAW2017 on Facebook, Twitter, and Instagram.
Learn more about what Bon Appétit is doing to support farmworker rights and protections here.

Eat Local Challenge 2016: Bumper Crop Edition
2016-09-27
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce.
Click here for how you can enter to win a copy of the Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food by Dana Gunders and learn more about Bon Appétit’s annual Eat Local Challenge.

Advice for New Graduates
2014-05-17 - 2014-05-21
Bon Appétit CEO Fedele Bauccio’s commencement address to Albion College focused on the state of America’s food and farms, and calls on young people to take action. We think you’ll enjoy it. Read the speech over at the Huffington Post >

3rd Annual Food Revolution Day
2014-05-16
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you.
You can also tune in online for the biggest cooking class in world history this Friday, May 16, at 9 am Eastern| 6 am Pacific (if that time is too early or doesn’t fit your schedule, a recording of the cooking class will be available shortly after the live webcast on the Food Revolution Day website). You will learn how to make a Rainbow Salad Wrap! (view recipe). Want more recipes? Bon Appétit has over 80 recipes to inspire you.
Did you know that May is Misunderstood Vegetables Month in your café? In fact, the Rainbow Salad Wrap features two misunderstood veggies — beetroot and cabbage.

Low Carbon Diet Day
2014-04-24
Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café!
Want to learn the basics of a low carbon diet? Check out these resources:
The Food System and Climate Change: learn what we are doing
EatLowCarbon.org: learn what you can do
Food For Your Well-Being: High Nutrition, Low Carbon (April 2014)
