Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
We are pleased to be offering our full menu at Salt + Air! Join us for breakfast, lunch, and dinner! We look forward to meeting you!
Join us for a barbecue on the B2 patio for just $7.00! cash, credit cards and meal vouchers accepted! On the menu: choice of entree: roasted chicken, or quinoa-stuffed portobello sides: corn and scallion polenta, kale and cabbage slaw w/ lemon vinaigrette, peptias-pesto potato salad + fresh fruit and bottled water
Join us for a fiesta on the B2 patio for just $7.00! cash, credit cards and meal vouchers accepted! On the menu: choice of one entree: carne asada paprika and lime-spiced chicken or sweet potato and black bean enchilada bake with chili verde sauce sides: southwest salad, spanish tomato rice, pinto beans, artisan flour tortillas […]
Jasmine S. Chan, MS, RDN | is a Registered Dietician with a Master’s degree in Nutrition from Tufts University. She has an insatiable appetite for nutrition, well-being, culinary science, food systems, and food cultures. Jasmine is on the pursuit to transform taste buds one nourishing bite at a time. She will be onsite to introduce […]
This Friday only, join us for a special lunch at the iCafe. NY strip steak with mashed potatoes and roasted vegetables. One time only special - $5 + tax. $2 savings off regular price!
Join Executive Chef Brian Anderson as he prepares a farmer's market tart! * cage-free eggs, zucchini, bell pepper and local cheese topped with balsamic marinated cucumber
