Advice for New Graduates

Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig

Eat Local Challenge 2016: Bumper Crop Edition

Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!

Farmworker Awareness Week (March 24-31)

Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

Grand Opening Salt + Air

We are pleased to be offering our full menu at Salt + Air! Join us for breakfast, lunch, and dinner! We look forward to meeting you!

Barbecue!

B2 Patio

Join us for a barbecue on the B2 patio for just $7.00! cash, credit cards and meal vouchers accepted! On the menu: choice of entree: roasted chicken, or quinoa-stuffed portobello sides: corn and scallion polenta, kale and cabbage slaw w/ lemon vinaigrette, peptias-pesto potato salad + fresh fruit and bottled water

Fiesta!

B2 Patio

Join us for a fiesta on the B2 patio for just $7.00! cash, credit cards and meal vouchers accepted! On the menu: choice of one entree: carne asada paprika and lime-spiced chicken or sweet potato and black bean enchilada bake with chili verde sauce sides: southwest salad, spanish tomato rice, pinto beans, artisan flour tortillas […]

7.00

Meet the Dietician | Learn about the Well-Being Indicator

iCafe

Jasmine S. Chan, MS, RDN | is a Registered Dietician with a Master’s degree in Nutrition from Tufts University.  She has an insatiable appetite for nutrition, well-being, culinary science, food systems, and food cultures.  Jasmine is on the pursuit to transform taste buds one nourishing bite at a time. She will be onsite to introduce […]

Friday Special

iCafe

This Friday only, join us for a special lunch at the iCafe. NY strip steak with mashed potatoes and roasted vegetables. One time only special - $5 + tax. $2 savings off regular price!

Farmers Market Chef Demo

B2 Patio

Join Executive Chef Brian Anderson as he prepares a farmer's market tart! * cage-free eggs, zucchini, bell pepper and local cheese topped with balsamic marinated cucumber

Poke Bowl!

You choose the ingredients to make a custom, healthy bowl! choose a base choose up to three seasonal proteins choose up to three authentic toppings + sauces  

Well-being Wednesday | Party Smart!

Enjoy special occasions the healthy way! Join us in the cafe to learn about simple swaps for healthy celebrations.

Well-being Wednesday | Party Smart

Salt + Air

Enjoy special occasions the healthy way! Join us in the cafe to learn about simple swaps for healthy celebrations.