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(IMPOSSIBLE) BURGERS WERE JUST THE BEGINNING

January 22, 2019 @ 11:00 am - 2:00 pm

For a limited time only, taste Impossible’s now-even-more-revolutionary plant-based meat before it’s widely available.

Visit iCafe January 22 to try Chef Brian’s IMPOSSIBLE FAJITA made with the all-new Impossible meat. It’s so good he’s entered it into a nationwide Impossible recipe contest.

Get ready to have your mind blown. Again.

 

Details

Date:
January 22, 2019
Time:
11:00 am - 2:00 pm

Venue

iCafe