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Earth Day Celebration

April 18, 2018 @ 11:00 am - 1:00 pm

 

Leave no leaf, stem, bone, or rind behind this Earth Day!

Learn to love it all by trying our featured specials that use underutilized parts of common ingredients to their fullest culinary potential, and joining us for a stock-making demonstration, about how trimmings get transformed into flavor magic and see how to use all parts of the vegetable.

Click HERE for tips on how to make the perfect stock!

Details

Date:
April 18, 2018
Time:
11:00 am - 1:00 pm

Venue

B2 Patio