PETER ALFARO Regional Executive Chef Chef Peter was born in El Salvador and food has always been a big part of his life, while still in El Salvador, his first...
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CHARRED BRUSSELS SPROUTS WITH CRISP ANCHOVIES, ASIAGO, AND ROASTED GARLIC
Pair anchovies with roasted brussels sprouts, asiago cheese, and roasted garlic for a flavorful fish-filled side dish.
SHRIMP AND ANCHOVY BAKED ARRABBIATA PASTA
Bake shrimp and anchovies in a spicy “angry” arrabiata pasta dish.
CRACKED WHEAT BERRY AND RADISH TABBOULEH WITH GRILLED LEMON-ANCHOVY VINAIGRETTE
Try a twist on traditional tabbouleh with wheat berries and radishes, and a grilled lemon and anchovy vinaigrette dressing.
LEMONGRASS ROASTED SARDINE BANH MI SANDWICH
Try sardines in this twist on the Vietnamese classic banh mi sandwich.
Tuna Tostadas
These tuna tostadas feature an aioli made with lightly toasted morita chiles. Need we say more?
Guacamole and home-made Chips
Traci offers her take on a classic guacamole and chips recipe.
Carnitas Tacos with Salsa Verde
Try Traci’s signature carnitas tacos, with a tomatillo salsa verde.
Numi Breakfast Blend Oat Milk Latte
A hearty blend of robust back tea balanced with creamy oat milk and fragrant rose pedal offers an energizing start to the day.
Numi Rooibos Chai Tea Rice Pudding Topped with Cinnamon, Turmeric, and Pistachios
Creamy rice simmered in fragrant, warming spices with hints of earthy vanilla.
Sparkling Frozen Cotton Candy Grape and Smashed Cherry Numi Hibiscus Tea Lemonade
Enjoy the refreshing contrast of tangy hibiscus with sweet frozen cotton candy grapes and muddled fresh cherries.
Spicy Watermelon, Lime, and White Rose Iced Tea
Fragrant white tea and refreshing watermelon beverage with a hint of spice, tender rose buds, and citrus.