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10 Lucky Foods to Ring in Lunar New Year

Lunar New Year festivities prominently feature feasts of carefully selected foods that promise good fortune in the coming years.

From Lanterns to Firecrackers: A Look at Lunar New Year Traditions

Explore some of the many rituals and traditions observed during Lunar New Year celebrations across the world.

Exploring the Cultural Significance of Lunar New Year

Learn more about this globally celebrated holiday by exploring the historic roots tracing back over 3,500 years.

iCafé

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm
Grab 'n' Go Mon-Fri, 7:00 am - 2:00 pm

Breakfast

breakfast

reg.5.90

pork chorizo, tater tots, cheddar jack cheese and scrambled eggs wrapped in a flour tortilla

reg.6.45

breakfast grill

reg.4.85

720 cal.

reg.5.30

620 cal.

breakfast speedline

130 cal.

80 cal.

90 cal.

220 cal.

reg.

180 cal.

reg.1.00

80 cal.

reg.1.00

90 cal.

reg.1.00

150 cal.

30 cal.

20 cal.

Lunch

kettles

Cup3.05
Bowl3.90

split peas, smoked ham, carrots, celery, onion, garlic, collard greens, tomatoes, chicken stock, white wine, salt, pepper

Cup3.05
Bowl3.90

black beans, garbanzo beans, bell peppers, serrano peppers, corn, onion, garlic, tomato, vegetable stock, chili powder, salt, pepper

market grill (closes at 1:30pm)

reg.9.40

warm smoked turkey club sandwich with smoked bacon, lettuce, tomato, mayonnaise, and avocado on toasted sourdough bread served with house chips

SIDES: house chips

vegetarian8.25
chicken9.25

herb marinated grilled Mary's Chicken or black bean patty served with brown rice, chilled sesame broccoli, and your choice of dressing

reg.2.90

elbow macaroni, carrot, celery, red onion, parsley, mayonnaise, apple cider vinegar, agave, milk, celery seed, salt, pepper

comfort

reg.9.95

chicken cooked in a creamy sauce with carrots, peas, mushrooms, and potatoes and topped with a puff pastry cap, served with a garden salad with red wine vinaigrette

SIDES: garden salad

reg.9.95

parsnips, celery root, and mushrooms cooked in a creamy sauce with carrots, potatoes and peas, and topped with a puff pastry cap, served with a garden salad with red wine vinaigrette

SIDES: garden salad

oven

greens

reg.0.75/oz

build your own salad with your choice of toppings and dressing

reg.0.75/oz

build-your-own Nicoise salad with spring mix, potatoes, tomatoes, black olives, tuna, hard boiled egg, and lemon vinaigrette

power bowls (closes at 1:30pm)

reg.7.10

+ roasted orange chipotle chicken add 2.65
+ seared ahi tuna add 2.90
+ herbed tofu add 2.65
+ grilled sirloin steak add 2.90

teriyaki sauce
ginger sesame dressing
cilantro lime vinaigrette
carrot ginger dressing

market grill (closes at 1:30pm)

reg.7.20

270 cal.

reg.7.20

290 cal.

reg.8.05

750 cal.

reg.4.40

1 each

610 cal.

reg.6.20

300 cal.

reg.5.70

450 cal.

reg.7.20

630 cal.

reg.4.40

500 cal.

reg.6.90

530 cal.

reg.7.10

630 cal.

reg.5.50

150 cal.

reg.2.55

250 cal.

reg.2.55

80 cal.

reg.2.55

110 cal.

reg.2.55

190 cal.

oven

half salad3.75
large7.15

300 cal.

420 cal.

640 cal.

deli

reg.6.45

750 cal.

reg.6.45

560 cal.

reg.6.45

710 cal.

reg.6.45

760 cal.

reg.6.45

590 cal.

reg.6.45

560 cal.

market grill (closes at 1:30pm)

reg.3.65

240 cal.

reg.1.20

60 cal.

110 cal.

100 cal.

10 cal.

190 cal.

reg.1.20

190 cal.

110 cal.

60 cal.

240 cal.

greens

10 cal.

0 cal.

10 cal.

0 cal.

10 cal.

5 cal.

0 cal.

5 cal.

25 cal.

20 cal.

110 cal.

35 cal.

40 cal.

30 cal.

35 cal.

25 cal.

110 cal.

60 cal.

40 cal.

50 cal.

170 cal.

0 cal.

20 cal.

160 cal.

170 cal.

160 cal.

25 cal.

15 cal.

190 cal.

45 cal.

40 cal.

50 cal.

90 cal.

power bowls (closes at 1:30pm)

15 cal.

10 cal.

5 cal.

0 cal.

5 cal.

45 cal.

5 cal.

10 cal.

5 cal.

10 cal.

0 cal.

50 cal.

5 cal.

0 cal.

10 cal.

0 cal.

100 cal.

0 cal.

50 cal.

100 cal.

110 cal.

30 cal.

25 cal.

0 cal.

20 cal.

0 cal.

25 cal.

35 cal.

0 cal.

5 cal.

0 cal.

50 cal.

120 cal.

160 cal.

140 cal.

190 cal.

150 cal.

90 cal.

140 cal.

45 cal.

60 cal.

50 cal.

70 cal.

90 cal.

5 cal.

10 cal.

0 cal.

5 cal.

10 cal.

5 cal.

190 cal.

45 cal.

50 cal.

100 cal.

30 cal.

120 cal.

130 cal.

100 cal.

60 cal.

130 cal.

20 cal.

70 cal.

35 cal.

10 cal.

20 cal.

50 cal.

25 cal.

140 cal.

90 cal.

110 cal.

80 cal.

30 cal.

25 cal.

deli

5 cal.

0 cal.

80 cal.

90 cal.

0 cal.

20 cal.

90 cal.

70 cal.

45 cal.

180 cal.

220 cal.

130 cal.

400 cal.

reg.1.00

45 cal.

reg.1.00

230 cal.

140 cal.

240 cal.

160 cal.

230 cal.

150 cal.

0 cal.

5 cal.

0 cal.

20 cal.

5 cal.

0 cal.

190 cal.

170 cal.

90 cal.

160 cal.

290 cal.

110 cal.

240 cal.

130 cal.

120 cal.

110 cal.

100 cal.

80 cal.

70 cal.

110 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Seafood Watch

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Caroline Garfink

General Manager
caroline.garfink@cafebonappetit.com
Vincent Russo

Executive Chef
vincent.russo@cafebonappetit.com

Meet the team

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PRE-PAID DINING

What is the pre-paid dining program?
A cashless pre-paid dining program available to anyone working on the Illumina campus to use in iCafé , i3 Hub, and coffee bars.
It’s faster than cash! There’s no need to carry a wallet or worry about having cash
It’s easy! Simply use a credit or debit card to load funds

How do I sign up if I am an Illumina employee?
Simply contact Site Services at:
SiteServices@illumina.com

How do I sign up if I work on campus, but am not an Illumina employee?
Visit illumina.cafebonappetit.com
Click “pre-pay”
Complete the (4) question form
A representative will contact you to complete a secure transaction to load funds

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