iCafé

Stay Fresh

The Buzz: Self-Care

Can self-care improve both your physical and mental health?

Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

iCafé

View/Print Weekly Menu

Tuesday, January 14

Breakfast Served from 7:00 am - 10:00 am
Lunch 11:00 am - 2:00 pm
Grab 'n' Go 7:00 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm
Grab 'n' Go Mon-Fri, 7:00 am - 2:00 pm

Breakfast

breakfast

reg.5.90

smoked pastrami and scrambled egg breakfast burrito with pepper jack cheese, tater tots, and bell peppers

reg.6.45

breakfast grill

reg.4.85

720 cal.

reg.5.30

620 cal.

breakfast speedline

130 cal.

80 cal.

90 cal.

220 cal.

reg.

180 cal.

reg.1.00

80 cal.

reg.1.00

90 cal.

reg.1.00

150 cal.

30 cal.

20 cal.

Lunch

kettles

Cup3.05
Bowl3.90

kidney beans, black beans, bell peppers, serrano peppers, corn, onion, garlic, tomato, vegetable stock, chili powder, salt, pepper

market grill (closes at 1:30pm)

reg.9.40

crispy haddock filet first dredged in flour and then egg washed and coated with panko bread crumbs before being deep fried served with tartar sauce, cole slaw, French fries, and a lemon wedge

SIDES: cole slaw , French fries

vegetarian8.25
chicken9.25

herb marinated grilled Mary's Chicken or black bean patty served with brown rice, steamed bok choy with sesame, and your choice of dressing

reg.2.90

sweet potatoes, celery, bell peppers, and green onions dressed with a cayenne maple aioli

comfort

reg.9.95

coriander and cumin marinated chicken slow cooked in a tomatillo salsa and then layered with bell peppers, corn tortillas, and cheddar jack cheese before being baked served with black bean rice, romaine and tomato salad with avocado vinaigrette, and vegetable escabeche (mixed picked vegetables)

SIDES: black bean rice , vegetable escabeche , romaine and tomato salad with avocado vinaigrette

reg.9.95

poblano peppers, pinto beans, and corn slow cooked in a tomatillo salsa and then layered with corn tortillas and cheddar jack cheese before being baked served with black bean rice, romaine and tomato salad with avocado vinaigrette, and vegetable escabeche (mixed picked vegetables)

SIDES: black bean rice , vegetable escabeche , romaine and tomato salad with avocado vinaigrette

oven

reg.5.00

savory house made beef and pork meatball pizza with house red sauce, marinara cheese, herbed ricotta, Parmesan cheese, and basil

reg.5.00

heirloom tomatoes, fresh mozzarella and basil pizza with extra virgin olive oil

reg.5.00

pepperoni, mozzarella, parmesan cheese, house tomato sauce with garlic

reg.7.55

one slice of pizza served with a side salad

half4.60
full order8.70

crisp romaine, garlic croutons, Parmesan cheese, house made vegetarian Caesar dressing

greens

reg.0.75/oz

build your own salad with your choice of toppings and dressing

reg.0.75/oz

build-your-own LA style chopped salad with tomatoes, artichokes, chick peas, salami, chicken, ham, provolone, iceberg lettuce, and red wine vinaigrette

power bowls (closes at 1:30pm)

market grill (closes at 1:30pm)

reg.7.20

270 cal.

reg.7.20

290 cal.

reg.8.05

750 cal.

reg.4.40

1 each

610 cal.

reg.6.20

300 cal.

reg.5.70

450 cal.

reg.7.20

630 cal.

reg.4.40

500 cal.

reg.6.90

530 cal.

reg.7.10

630 cal.

reg.5.50

150 cal.

reg.2.55

250 cal.

reg.2.55

80 cal.

reg.2.55

110 cal.

reg.2.55

190 cal.

oven

half salad3.75
large7.15

300 cal.

420 cal.

640 cal.

deli

reg.6.45

750 cal.

reg.6.45

560 cal.

reg.6.45

710 cal.

reg.6.45

760 cal.

reg.6.45

590 cal.

reg.6.45

560 cal.

market grill (closes at 1:30pm)

reg.3.65

240 cal.

reg.1.20

60 cal.

110 cal.

100 cal.

10 cal.

190 cal.

reg.1.20

190 cal.

110 cal.

60 cal.

240 cal.

greens

10 cal.

0 cal.

10 cal.

0 cal.

10 cal.

5 cal.

0 cal.

5 cal.

25 cal.

20 cal.

110 cal.

35 cal.

40 cal.

30 cal.

35 cal.

25 cal.

110 cal.

60 cal.

40 cal.

50 cal.

170 cal.

0 cal.

20 cal.

160 cal.

170 cal.

160 cal.

25 cal.

15 cal.

190 cal.

45 cal.

40 cal.

50 cal.

90 cal.

power bowls (closes at 1:30pm)

15 cal.

10 cal.

5 cal.

0 cal.

5 cal.

45 cal.

5 cal.

10 cal.

5 cal.

10 cal.

0 cal.

50 cal.

5 cal.

0 cal.

10 cal.

0 cal.

100 cal.

0 cal.

50 cal.

100 cal.

110 cal.

30 cal.

25 cal.

0 cal.

20 cal.

0 cal.

25 cal.

35 cal.

0 cal.

5 cal.

0 cal.

50 cal.

120 cal.

160 cal.

140 cal.

190 cal.

150 cal.

90 cal.

140 cal.

45 cal.

60 cal.

50 cal.

70 cal.

90 cal.

5 cal.

10 cal.

0 cal.

5 cal.

10 cal.

5 cal.

190 cal.

45 cal.

50 cal.

100 cal.

30 cal.

120 cal.

130 cal.

100 cal.

60 cal.

130 cal.

20 cal.

70 cal.

35 cal.

10 cal.

20 cal.

50 cal.

25 cal.

140 cal.

90 cal.

110 cal.

80 cal.

30 cal.

25 cal.

deli

5 cal.

0 cal.

80 cal.

90 cal.

0 cal.

20 cal.

90 cal.

70 cal.

45 cal.

180 cal.

220 cal.

130 cal.

400 cal.

reg.1.00

45 cal.

reg.1.00

230 cal.

140 cal.

240 cal.

160 cal.

230 cal.

150 cal.

0 cal.

5 cal.

0 cal.

20 cal.

5 cal.

0 cal.

190 cal.

170 cal.

90 cal.

160 cal.

290 cal.

110 cal.

240 cal.

130 cal.

120 cal.

110 cal.

100 cal.

80 cal.

70 cal.

110 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Seafood Watch

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Caroline Garfink

General Manager
caroline.garfink@cafebonappetit.com
Vincent Russo

Executive Chef
vincent.russo@cafebonappetit.com

Meet the team

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PRE-PAID DINING

What is the pre-paid dining program?
A cashless pre-paid dining program available to anyone working on the Illumina campus to use in iCafé , i3 Hub, and coffee bars.
It’s faster than cash! There’s no need to carry a wallet or worry about having cash
It’s easy! Simply use a credit or debit card to load funds

How do I sign up if I am an Illumina employee?
Simply contact Site Services at:
SiteServices@illumina.com

How do I sign up if I work on campus, but am not an Illumina employee?
Visit illumina.cafebonappetit.com
Click “pre-pay”
Complete the (4) question form
A representative will contact you to complete a secure transaction to load funds

Name * Required
First Last
Email * Required
Phone * Required

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