iCafé

Stay Fresh

iCafé

SPECIAL HOURS

  • Café Closed  Dec 24 - Jan 1
  • All food outlets are closed 12/24/24 through 1/2/25 for the Winter Shutdown. We will see everyone for normal business hours on Thursday 1/3/25. Happy holidays!!

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 7:00 am - 2:00 pm

Lunch

kettles

  • Cup2.95
  • Bowl3.75
tomato, onion, garlic, butter, heavy cream, vegetable stock, bay leaf, basil, oregano, red pepper flake, salt, pepper

market grill (closes at 1:30pm)

  • vegetarian7.95
  • chicken8.95
herb marinated grilled Mary's Chicken or black bean patty served with brown rice, gai lan with gochugaru and garlic, and your choice of dressing
  • reg.2.80
elbow macaroni, carrot, celery, red onion, parsley, mayonnaise, apple cider vinegar, agave, milk, celery seed, salt, pepper

comfort

  • half sandwich4.40
  • whole7.70
half or full sandwich made your way - customize your bread, protein, cheese, spreads, and toppings
SIDES: bread: white, whole grain, sourdough, ciabatta, white deli roll, tortilla wrap , protein: smoked turkey, ham, salami, tuna salad, chicken breast, steak, smoked tofu, avocado , cheese: cheddar, provolone, pepper jack, swiss, fresh mozzarella , toppings: spinach, iceberg, cucumber, tomato, onions, banana pepper, jalapeño, pickles , premium toppings (+$1.00 each): mashed avocado, bacon , spreads: mayonnaise, yellow mustard, dijon mustard, chipotle aioli, oil & vinegar , hummus with sesame, sun dried tomato with mayo

greens

  • reg.3.50
romaine, farro, olives, tomatoes, artichokes, cucumber, red onion, feta cheese and red wine vinaigrette
  • reg.3.50
romaine, croutons, parmesan cheese, vegetarian caesar dressing
  • reg.3.50
spring mix, cherry tomatoes, shredded carrots, cucumbers, balsamic vinaigrette
  • reg.2.50
  • reg.2.50

Breakfast

breakfast

  • reg.5.70
smoked bacon, cheddar jack cheese, eggs, and tater tots, wrapped in a flour tortilla
  • reg.6.25

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

PRE-PAID DINING

What is the pre-paid dining program?
A cashless pre-paid dining program available to anyone working on the Illumina campus to use in iCafé , i3 Hub, and coffee bars.
It’s faster than cash! There’s no need to carry a wallet or worry about having cash
It’s easy! Simply use a credit or debit card to load funds

How do I sign up if I am an Illumina employee?
Simply contact Site Services at:
SiteServices@illumina.com

How do I sign up if I work on campus, but am not an Illumina employee?
Visit
illumina.cafebonappetit.com
Click “pre-pay”
Complete the (4) question form
A representative will contact you to complete a secure transaction to load funds

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