iCafé

Stay Fresh

iCafé

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 7:00 am - 2:00 pm

Breakfast

breakfast

  • reg.5.70
achiote roasted pork breakfast burrito with eggs, cheddar jack cheese, tater tots, and bell peppers
  • reg.6.25

Lunch

kettles

  • Cup2.95
  • Bowl3.75
tofu, wakame, vegetable stock, miso paste, tamari, coconut aminos, green onion, salt, pepper

market grill

  • reg.9.10
smoky slow cooked chicken dressed with a vinegar and brown sugar barbecue sauce, topped with coleslaw, and served on a brioche bun with a side of tater tots with country gravy
SIDES: tater tots with country gravy
  • reg.8.95
herb marinated grilled Mary's Chicken served with brown rice, charred cauliflower with Meyer lemon dressing and parsley, and your choice of dressing
  • reg.2.80
potatoes, hard cooked eggs, celery, and red & green onions in a mayonnaise, Dijon mustard, and horseradish dressing

comfort

  • reg.9.70
Louisiana style hearty stew of smoked pork sausage, chicken, bell peppers, onions, and celery thickened with a dark roux and served over rice with a side of crispy okra with cayenne aioli and a garden salad with gold balsamic vinaigrette
SIDES: crispy okra with cayenne aioli , garden salad with gold balsamic vinaigrette , steamed rice
  • reg.9.70
Louisiana style hearty stew of seitan, bell peppers, onions, and celery thickened with a dark roux (flour and oil) and served over rice with a side of crispy okra with cayenne aioli and a garden salad with gold balsamic vinaigrette
SIDES: crispy okra with cayenne aioli , garden salad with gold balsamic vinaigrette , steamed rice

oven

greens

  • reg.0.75/oz
build your own salad with your choice of toppings and dressing
  • reg.0.75/oz
build-your-own salad with spinach, quinoa, beluga lentils, carrot, cucumber, chicken, eggs, cotija cheese, pumpkin seeds, and avocado lime vinaigrette

power bowls

  • reg.6.90
+ herb chicken add 2.55
+ pan roasted salmon add 2.80
+ tagine rubbed tofu add 2.55
honey dijon mustard vinaigrette
cranberry dressing
gochujang dressing

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

PRE-PAID DINING

What is the pre-paid dining program?
A cashless pre-paid dining program available to anyone working on the Illumina campus to use in iCafé , i3 Hub, and coffee bars.
It’s faster than cash! There’s no need to carry a wallet or worry about having cash
It’s easy! Simply use a credit or debit card to load funds

How do I sign up if I am an Illumina employee?
Simply contact Site Services at:
SiteServices@illumina.com

How do I sign up if I work on campus, but am not an Illumina employee?
Visit
illumina.cafebonappetit.com
Click “pre-pay”
Complete the (4) question form
A representative will contact you to complete a secure transaction to load funds

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