iCafé

Stay Fresh

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

iCafé

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm
Grab 'n' Go Mon-Fri, 7:00 am - 2:00 pm

Breakfast

breakfast

reg.5.70

bacon, chicken apple sausage, ham, cheddar jack cheese, eggs, and tater tots wrapped in a flour tortilla

reg.6.25

breakfast grill

reg.4.85

720 cal.

reg.5.30

620 cal.

breakfast speedline

130 cal.

120 cal.

90 cal.

220 cal.

reg.

180 cal.

reg.1.00

80 cal.

reg.1.00

90 cal.

reg.1.00

150 cal.

30 cal.

20 cal.

Lunch

kettles

Cup2.95
Bowl3.75

tofu, wakame, vegetable stock, miso paste, tamari, coconut aminos, green onion, salt, pepper

market grill

reg.9.10

slow roasted pork loin wrapped in crispy smoked bacon and served with balsamic salsa verde, kabocha squash puree, and a side of smoky slow cooked collard greens

SIDES: kabocha squash puree , slow cooked collard greens

reg.8.95

herb marinated grilled Mary's Chicken served with brown rice, smoky slow cooked collard greens, and your choice of dressing

elbow macaroni, carrot, celery, red onion, parsley, mayonnaise, apple cider vinegar

comfort

reg.9.70

hand carved herb brined roast turkey breast with sausage gravy and slow cooked thigh with pearl onions, cranberry sauce with orange & cinnamon, creamy smashed potatoes with sausage gravy, sourdough bread stuffing with pears, figs, & walnuts, and roasted Brussels sprouts with apples and almonds

SIDES: cranberry sauce with orange and cinnamon , smashed potatoes with sausage gravy , sourdough bread stuffing with pears, figs, and walnuts , roasted Brussels sprouts with apples and almonds

reg.9.70

delicata squash stuffed with farro, kale, and aromatic vegetables, cranberry sauce with orange and cinnamon, smashed potatoes with mushroom gravy, sourdough bread stuffing with pears, figs, & walnuts, and roasted Brussels sprouts with apples, & almonds

SIDES: cranberry sauce with orange and cinnamon , smashed potatoes with mushroom gravy , sourdough bread stuffing with pears, figs, & walnuts , roasted Brussels sprouts with apples and almonds

oven

reg.4.85

baked potato pizza with Idaho potatoes, cheddar jack cheese, bacon, sour cream, and green onions

reg.4.85

heirloom tomatoes, fresh mozzarella and basil pizza with extra virgin olive oil

reg.4.85

pepperoni, mozzarella, parmesan cheese, house tomato sauce with garlic

reg.7.30

one slice of pizza served with a side salad

half4.45
full order8.45

crisp romaine, garlic croutons, Parmesan cheese, house made vegetarian Caesar dressing

reg.9.10

chicken parmesan sandwich with marinara and mozzarella cheese on ciabatta bread served with a Caesar salad

SIDES: Caesar salad

greens

reg.0.75/oz

build your own salad with your choice of toppings and dressing

reg.0.75/oz

build-your-own chicken salad with spinach, quinoa, beluga lentils, carrot, cucumber, chicken, eggs, cotija cheese, pumpkin seeds, and avocado lime vinaigrette

market grill

reg.7.20

510 cal.

reg.7.20

450 cal.

reg.8.05

990 cal.

reg.4.40

1 each

610 cal.

reg.6.20

300 cal.

reg.5.70

450 cal.

reg.7.20

880 cal.

reg.4.40

500 cal.

reg.6.90

530 cal.

reg.7.10

630 cal.

reg.2.55

250 cal.

reg.2.55

80 cal.

reg.2.55

110 cal.

reg.2.55

190 cal.

oven

half salad3.75
large7.15

300 cal.

420 cal.

640 cal.

deli

reg.6.45

750 cal.

reg.6.45

560 cal.

reg.6.45

710 cal.

reg.6.45

760 cal.

reg.6.45

590 cal.

reg.6.45

560 cal.

market grill

reg.3.65

240 cal.

reg.1.20

60 cal.

110 cal.

100 cal.

10 cal.

reg.1.20

190 cal.

110 cal.

60 cal.

greens

10 cal.

0 cal.

10 cal.

0 cal.

10 cal.

5 cal.

0 cal.

5 cal.

25 cal.

20 cal.

110 cal.

35 cal.

40 cal.

30 cal.

35 cal.

25 cal.

110 cal.

60 cal.

40 cal.

50 cal.

170 cal.

0 cal.

20 cal.

160 cal.

170 cal.

160 cal.

25 cal.

15 cal.

190 cal.

45 cal.

40 cal.

50 cal.

90 cal.

power bowls

15 cal.

10 cal.

5 cal.

0 cal.

5 cal.

45 cal.

5 cal.

10 cal.

5 cal.

10 cal.

0 cal.

50 cal.

5 cal.

0 cal.

10 cal.

0 cal.

100 cal.

0 cal.

50 cal.

100 cal.

110 cal.

30 cal.

25 cal.

0 cal.

20 cal.

0 cal.

25 cal.

35 cal.

0 cal.

5 cal.

0 cal.

50 cal.

120 cal.

160 cal.

140 cal.

190 cal.

150 cal.

90 cal.

140 cal.

45 cal.

60 cal.

50 cal.

70 cal.

90 cal.

5 cal.

10 cal.

0 cal.

5 cal.

10 cal.

5 cal.

190 cal.

45 cal.

50 cal.

100 cal.

30 cal.

120 cal.

130 cal.

100 cal.

60 cal.

130 cal.

20 cal.

70 cal.

35 cal.

10 cal.

20 cal.

50 cal.

25 cal.

140 cal.

90 cal.

110 cal.

80 cal.

30 cal.

25 cal.

deli

5 cal.

0 cal.

80 cal.

90 cal.

0 cal.

20 cal.

90 cal.

70 cal.

45 cal.

180 cal.

220 cal.

130 cal.

400 cal.

reg.1.00

45 cal.

reg.1.00

230 cal.

140 cal.

240 cal.

160 cal.

230 cal.

150 cal.

0 cal.

5 cal.

0 cal.

20 cal.

5 cal.

0 cal.

190 cal.

170 cal.

90 cal.

160 cal.

290 cal.

110 cal.

240 cal.

130 cal.

120 cal.

110 cal.

100 cal.

80 cal.

70 cal.

110 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Seafood Watch

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Caroline Garfink

General Manager
caroline.garfink@cafebonappetit.com
Vincent Russo

Executive Chef
vincent.russo@cafebonappetit.com

Meet the team

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PRE-PAID DINING

What is the pre-paid dining program?
A cashless pre-paid dining program available to anyone working on the Illumina campus to use in iCafé , i3 Hub, and coffee bars.
It’s faster than cash! There’s no need to carry a wallet or worry about having cash
It’s easy! Simply use a credit or debit card to load funds

How do I sign up if I am an Illumina employee?
Simply contact Site Services at:
SiteServices@illumina.com

How do I sign up if I work on campus, but am not an Illumina employee?
Visit illumina.cafebonappetit.com
Click “pre-pay”
Complete the (4) question form
A representative will contact you to complete a secure transaction to load funds

Name * Required
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Email * Required
Phone * Required

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