iCafé

Stay Fresh

iCafé

Friday, November 22
  • Breakfast Served from 7:00 am - 10:00 am
  • Lunch 11:00 am - 2:00 pm
  • Grab 'n' Go 7:00 am - 2:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 7:00 am - 2:00 pm

Breakfast

breakfast

  • reg.5.70
bacon, chicken apple sausage, ham, cheddar jack cheese, eggs, and tater tots wrapped in a flour tortilla
  • reg.6.25

Lunch

kettles

  • Cup2.95
  • Bowl3.75
clams, prawns, mahi mahi, sturgeon, haddock, salmon, scallops, bacon, potatoes, celery, onion, thyme, bay leaf, fish stock, clam stock, chicken stock, white wine, butter, cream, flour, Worcestershire sauce, salt, pepper
  • Cup2.95
  • Bowl3.75
tofu, wakame, vegetable stock, miso paste, tamari, coconut aminos, green onion, salt, pepper

market grill

  • reg.9.10
grilled chipotle marinated chicken wrap with ranch dressing, spicy cheddar cheese sauce, lettuce, cucumbers, tomatoes, and red onions in a flour tortilla
SIDES: sweet potato fries
  • reg.8.95
herb marinated grilled Mary's Chicken served with brown rice, roasted haricots verts with tomato vinaigrette, and your choice of dressing
elbow macaroni, carrot, celery, red onion, parsley, mayonnaise, apple cider vinegar

comfort

  • reg.9.70
hand carved herb brined roast turkey breast with mushroom gravy and slow cooked thigh with pearl onions, cranberry sauce with orange & cinnamon, creamy smashed potatoes with mushroom gravy, sourdough bread stuffing with pears, dates, & walnuts, and roasted Brussels sprouts with apples and almonds
SIDES: cranberry sauce with orange and cinnamon , creamy smashed potatoes with mushroom gravy , sourdough bread stuffing with pears, dates, and walnuts , roasted Brussels sprouts with apples and almonds
  • reg.9.70
delicata squash stuffed with quinoa, kale, and aromatic vegetables, cranberry sauce with orange and cinnamon, smashed potatoes with mushroom gravy, sourdough bread stuffing with pears, dates, & walnuts, and roasted Brussels sprouts with apples, & almonds
SIDES: cranberry sauce with orange and cinnamon , smashed potatoes with mushroom gravy , sourdough bread stuffing with pears, dates, & walnuts , roasted Brussels sprouts with apples and almonds

oven

  • reg.4.85
baked potato pizza with Idaho potatoes, cheddar jack cheese, bacon, sour cream, and green onions
  • reg.4.85
heirloom tomatoes, fresh mozzarella and basil pizza with extra virgin olive oil
  • reg.4.85
pepperoni, mozzarella, parmesan cheese, house tomato sauce with garlic
  • reg.7.30
one slice of pizza served with a side salad
  • half4.45
  • full order8.45
crisp romaine, garlic croutons, Parmesan cheese, house made vegetarian Caesar dressing
  • reg.9.10
chicken parmesan sandwich with marinara and mozzarella cheese on ciabatta bread served with a Caesar salad
SIDES: Caesar salad

greens

  • reg.0.75/oz
build your own salad with your choice of toppings and dressing
  • reg.0.75/oz
build-your-own papaya salad with shredded green papaya, blue lake beans, tomatoes, mixed herbs, chicken or tofu, and spicy peanut dressing

power bowls

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

PRE-PAID DINING

What is the pre-paid dining program?
A cashless pre-paid dining program available to anyone working on the Illumina campus to use in iCafé , i3 Hub, and coffee bars.
It’s faster than cash! There’s no need to carry a wallet or worry about having cash
It’s easy! Simply use a credit or debit card to load funds

How do I sign up if I am an Illumina employee?
Simply contact Site Services at:
SiteServices@illumina.com

How do I sign up if I work on campus, but am not an Illumina employee?
Visit
illumina.cafebonappetit.com
Click “pre-pay”
Complete the (4) question form
A representative will contact you to complete a secure transaction to load funds

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