iCafé

Stay Fresh

Telling Tales of Tofu with our Bon Appétit Chefs

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.

A Celebration of Tofu for AAPI Heritage Month 2024

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

iCafé

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm
Grab 'n' Go Mon-Fri, 7:00 am - 2:00 pm

Breakfast

breakfast grill

reg.4.85

720 cal.

reg.5.30

620 cal.

breakfast speedline

130 cal.

reg.1.00

80 cal.

reg.1.00

90 cal.

reg.1.00

150 cal.

30 cal.

20 cal.

120 cal.

90 cal.

220 cal.

reg.

180 cal.

Lunch

kettles

Cup2.95
Bowl3.75

cod, clam juice, onion, potatoes, celery, thyme, bacon, flour, corn starch, fish stock, worcesterchire sauce

market grill

reg.9.10

smoky slow cooked pulled beef with a sweet and sour barbecue sauce topped with coleslaw & crispy onions and served on a brioche bun with potato wedges and a pickle spear

SIDES: coleslaw , crispy onions , pickle spear , potato wedges

comfort

reg.9.70

chicken marinated in house made spicy piri piri sauce with garlic and lemon and the roasted served with sweet potato and black bean salad, jicama and apple slaw, and corn tortillas

SIDES: sweet potato and black bean salad with fresno chili peppers , jicama and apple slaw with cilantro , corn tortillas

reg.9.70

firm tofu marinated in house made spicy piri piri sauce with garlic and lemon and the roasted served with sweet potato and black bean salad, jicama and apple slaw, and corn tortillas

SIDES: sweet potato and black bean salad with fresno chili peppers , jicama and apple slaw with cilantro , corn tortillas

oven

reg.4.85

bacon, blue cheese, caramelized onion, and cherry tomato pizza with white sauce

reg.4.85

heirloom tomatoes, fresh mozzarella and basil pizza with extra virgin olive oil

reg.4.85

pepperoni, mozzarella, parmesan cheese, house tomato sauce with garlic

reg.7.30

one slice of pizza served with a side salad

half4.45
full order8.45

crisp romaine, garlic croutons, Parmesan cheese, house made vegetarian Caesar dressing

reg.9.10

hand-pulled fresh mozzarella cheese, heirloom tomatoes, basil almond pesto, and balsamic reduction served on ciabatta and accompanied by an orzo pasta salad with Mediterranean olives

SIDES: orzo pasta salad with Mediterranean olives

greens

reg.0.75/oz

build your own salad with your choice of toppings and dressing

reg.0.75/oz

build-your-own nicoise salad with spring mix, potatoes, tomatoes, black olives, tuna, hard boiled egg, and lemon vinaigrette

power bowls

market grill

reg.2.55

250 cal.

reg.2.55

80 cal.

reg.7.20

510 cal.

reg.7.20

450 cal.

reg.8.05

990 cal.

reg.4.40

1 each

610 cal.

reg.6.20

300 cal.

reg.5.70

450 cal.

reg.7.20

870 cal.

reg.4.40

500 cal.

reg.6.90

530 cal.

reg.7.10

630 cal.

reg.2.55

110 cal.

reg.2.55

190 cal.

oven

420 cal.

640 cal.

half salad3.75
large7.15

300 cal.

deli

reg.6.45

750 cal.

reg.6.45

560 cal.

reg.6.45

710 cal.

reg.6.45

760 cal.

reg.6.45

590 cal.

reg.6.45

560 cal.

market grill

reg.3.65

240 cal.

reg.1.20

60 cal.

110 cal.

100 cal.

reg.1.20

190 cal.

110 cal.

60 cal.

10 cal.

greens

110 cal.

35 cal.

40 cal.

10 cal.

0 cal.

10 cal.

0 cal.

10 cal.

5 cal.

0 cal.

5 cal.

25 cal.

20 cal.

25 cal.

110 cal.

60 cal.

40 cal.

50 cal.

170 cal.

0 cal.

20 cal.

160 cal.

25 cal.

15 cal.

190 cal.

45 cal.

40 cal.

50 cal.

30 cal.

35 cal.

160 cal.

170 cal.

90 cal.

power bowls

15 cal.

10 cal.

5 cal.

0 cal.

5 cal.

45 cal.

5 cal.

10 cal.

5 cal.

10 cal.

0 cal.

50 cal.

5 cal.

0 cal.

10 cal.

0 cal.

100 cal.

0 cal.

50 cal.

100 cal.

110 cal.

150 cal.

30 cal.

50 cal.

30 cal.

120 cal.

30 cal.

90 cal.

25 cal.

160 cal.

140 cal.

190 cal.

150 cal.

5 cal.

45 cal.

10 cal.

60 cal.

50 cal.

0 cal.

70 cal.

5 cal.

70 cal.

5 cal.

10 cal.

90 cal.

5 cal.

190 cal.

45 cal.

50 cal.

100 cal.

30 cal.

120 cal.

130 cal.

100 cal.

60 cal.

130 cal.

20 cal.

70 cal.

35 cal.

10 cal.

20 cal.

50 cal.

25 cal.

140 cal.

90 cal.

0 cal.

110 cal.

80 cal.

30 cal.

25 cal.

20 cal.

0 cal.

25 cal.

35 cal.

0 cal.

5 cal.

0 cal.

deli

45 cal.

reg.1.00

45 cal.

140 cal.

0 cal.

5 cal.

0 cal.

190 cal.

130 cal.

120 cal.

170 cal.

110 cal.

100 cal.

80 cal.

90 cal.

0 cal.

20 cal.

0 cal.

20 cal.

140 cal.

90 cal.

80 cal.

70 cal.

180 cal.

220 cal.

130 cal.

240 cal.

160 cal.

230 cal.

150 cal.

400 cal.

110 cal.

5 cal.

160 cal.

0 cal.

90 cal.

reg.1.00

230 cal.

290 cal.

70 cal.

150 cal.

110 cal.

240 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Seafood Watch

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Caroline Garfink

General Manager
caroline.garfink@cafebonappetit.com
Vincent Russo

Executive Chef
vincent.russo@cafebonappetit.com

Meet the team

Subscribe to Menu Mail

PRE-PAID DINING

What is the pre-paid dining program?
A cashless pre-paid dining program available to anyone working on the Illumina campus to use in iCafé , i3 Hub, and coffee bars.
It’s faster than cash! There’s no need to carry a wallet or worry about having cash
It’s easy! Simply use a credit or debit card to load funds

How do I sign up if I am an Illumina employee?
Simply contact Site Services at:
SiteServices@illumina.com

How do I sign up if I work on campus, but am not an Illumina employee?
Visit illumina.cafebonappetit.com
Click “pre-pay”
Complete the (4) question form
A representative will contact you to complete a secure transaction to load funds

Name * Required
First Last
Email * Required
Phone * Required

Feedback

nav_title

Got Feedback?

url

https://illumina.cafebonappetit.com/feedback-2/

target

_blank

panel_status

active