Deli

Stay Fresh

Deli

Weekly Schedule

  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 12:00 am - 12:00 am

24/7 self-checkout available.

Lunch

weekly specials

  • reg.8.05
slow cooked pork shoulder sauced with a molasses barbecue sauce topped with bread and butter pickles, pickled jalapenos, and red onion on ciabatta
  • reg.7.80
grilled zucchini, eggplant, onions, and bell peppers wrapped in a whole wheat tortilla with lemon-dressed arugula, feta cheese, red pepper hummus, and tahini

signature sandwiches

  • reg.7.95
herb marinated grilled chicken with feta, roasted red peppers, Mediterranean olives, spinach, and herb & almond pesto wrapped in a flour tortilla
  • reg.7.95
smoked turkey and ham, crisp bacon, Swiss cheese, caramelized onions, jalapeno peppers, Dijon aioli on rye bread
  • reg.7.95
grilled sirloin steak and sauteed bell pepper sandwich with provolone cheese, green peppercorn aioli, arugula, and charred onions on ciabatta bread
  • reg.7.95
3-hour smoked tofu and smoked cheddar cheese with caramelized onions, arugula, tomato, and garlic aioli served melt-style on whole grain bread
  • reg.7.95
grilled chicken breast, bacon, swiss cheese, onion, tomato, ranch dressing, ciabatta
  • reg.7.95
Hass avocado, sliced cucumber, spinach, red onion, goat cheese spread, and roasted pepper aioli, served on toasted whole wheat bread
  • reg.7.95
half or full sandwich made your way - customize your bread, protein, cheese, spreads, and toppings
SIDES: bread: white, wheat, sourdough, ciabatta, deli roll, brown bread, pita, gluten-free, lettuce wrap , protein: turkey, ham, salami, tuna salad, chicken breast, avocado , cheese: cheddar, provolone, pepper jack, swiss, fresh mozzarella , toppings: spinach, iceberg, cucumber, tomato, red onion, pepperoncini, jalapeño, pickles , premium toppings: mashed avocado, bacon , spreads: mayo, dijon, yellow must, chipotle aioli, almond pesto, oil&vinegar; , hummus with sesame, sun dried tomato with mayo

soup and sides

  • reg.2.90
shredded cabbage tossed with carrots and dressed with mayonnaise (soy), apple cider vinegar, agave, and celery seed

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

PRE-PAID DINING

What is the pre-paid dining program?
A cashless pre-paid dining program available to anyone working on the Illumina campus to use in iCafé , i3 Hub, and coffee bars.
It’s faster than cash! There’s no need to carry a wallet or worry about having cash
It’s easy! Simply use a credit or debit card to load funds

How do I sign up if I am an Illumina employee?
Simply contact Site Services at:
SiteServices@illumina.com

How do I sign up if I work on campus, but am not an Illumina employee?
Visit
illumina.cafebonappetit.com
Click “pre-pay”
Complete the (4) question form
A representative will contact you to complete a secure transaction to load funds

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