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The Buzz: Food Intolerance Testing

Could food-sensitivity tests be needlessly limiting your food choices?

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cafebonappetit

Chimichurri Chicken with Apple Cider Vinaigrette Spinach Salad

Made without the major 9 allergens, this recipe is surprisingly simple with complex flavors.

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cafebonappetit

Helping People with Food Allergies and Intolerances Dine Well

Tips to make loved ones with food allergies and intolerances feel comfortable dining with you.

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Deli


View/Print Weekly Menu

Weekly Schedule

  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 12:00 am - 12:00 am

24/7 self-checkout available.

Lunch

weekly specials

  • reg.7.80
chipotle marinated roasted shrimp salad with chipotle aioli, onion, celery, and Fresno peppers served on a deli roll with avocado, lettuce, tomato, onion, and pickled jalapeno peppers
  • reg.7.80
fresh mozzarella cheese caprese pulled in house with heirloom tomatoes, balsamic reduction, and basil served on ciabatta

signature sandwiches

  • reg.7.70
roasted free range chicken, smoked bacon, avocado, garlic aioli, lettuce, tomato, sourdough bread
  • reg.7.70
grilled asparagus, over medium egg, Swiss cheese, red onions, and spinach with Dijon aioli served panini style on brown bread
  • reg.7.70
Hass avocado, sliced cucumber, crisp lettuce, red onion, goat cheese spread, and roasted pepper aioli, served on toasted whole wheat bread
  • reg.7.70
smoked turkey, Swiss cheese, caramelized onions, jalapeno peppers, Dijon aioli
  • reg.7.70
grilled sirloin steak and sauteed bell pepper sandwich with provolone cheese, green peppercorn aioli, arugula, and charred onions on ciabatta bread
  • reg.7.70
smoked ham, Genoa salami, provolone, red onion, banana peppers, iceberg lettuce, tomato, mayonnaise, mustard, oil, and red wine vinegar on a white deli roll
  • reg.7.70
half or full sandwich made your way - customize your bread, protein, cheese, spreads, and toppings
SIDES: bread: white, wheat, sourdough, ciabatta, deli roll, brown bread, pita, gluten-free, lettuce wrap , protein: turkey, ham, salami, tuna salad, chicken breast, avocado , cheese: cheddar, provolone, pepper jack, swiss, goat cheese spread, fresh mozzarella , toppings: spinach, iceberg, cucumber, tomato, red onion, pepperoncini, jalapeño, pickles , premium toppings: mashed avocado, bacon , spreads: mayo, dijon, yellow must, chipotle aioli, almond pesto, hummus, sun dried tom, oil&vinegar;

soup and sides

  • Cup2.95
  • Bowl3.75
broccoli, cauliflower, vegetable stock, celery, onion, spinach, cabbage, butter, heavy cream, corn starch, cayenne pepper, salt, pepper
chickpea pasta salad with cucumbers, green garbanzo beans, red onion, sundried tomatoes, capers, parsley and red wine dressing
cantaloupe, honeydew, grapes, pineapple

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Subscribe to Menu Mail

Receive the daily menu in your inbox!

Enter your email, choose your café(s ), and you'll start getting Menu Mail tomorrow! To change your settings, submit this form again with the same email address. Messages are not sent when cafés are closed.

NOTE: Menu items may change just before service. Please check the website for the most current information.

PRE-PAID DINING

What is the pre-paid dining program?
A cashless pre-paid dining program available to anyone working on the Illumina campus to use in iCafé , i3 Hub, and coffee bars.
It’s faster than cash! There’s no need to carry a wallet or worry about having cash
It’s easy! Simply use a credit or debit card to load funds

How do I sign up if I am an Illumina employee?
Simply contact Site Services at:
SiteServices@illumina.com

How do I sign up if I work on campus, but am not an Illumina employee?
Visit illumina.cafebonappetit.com
Click “pre-pay”
Complete the (4) question form
A representative will contact you to complete a secure transaction to load funds

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