Lunch
weekly specials
warm mortadella and fontina cheese sandwich with Dijon aioli
- reg.8.05
warm mortadella, fontina cheese, Dijon aioli, arugula, heirloom tomato, red onion, and banana peppers served on ciabatta
shredded jackfruit banh mi with tofu 'pâté', pickled carrots and daikon radish, and cilantro
- reg.8.05
banh mi style sandwich with lemongrass and ginger braised jackfruit served on a hero roll with tofu 'pâté', spicy pickled carrots and daikon radish, and cilantro
-
Vegan
Lunch
signature sandwiches
spicy Italian sandwich
- reg.7.95
pepperoni, genoa salami, hot coppa, provolone cheese, banana peppers, garlic aioli, lettuce, tomato, extra virgin olive oil, and red wine vinegar served on a hero roll
pastrami reuben sandwich
- reg.7.95
smoked pastrami, braised cabbage 'kraut with grain mustard, Russian dressing, Swiss cheese, served on rye bread
grilled sirloin steak and bell pepper sandwich
- reg.7.95
grilled sirloin steak and sauteed bell pepper sandwich with provolone cheese, green peppercorn aioli (egg, soy), arugula, and charred onions on ciabatta bread
vegetarian melt with house smoked tofu, smoked gouda cheese, and roasted portobello mushroom
- reg.7.95
3-hour smoked tofu, smoked gouda cheese, and roasted portobello mushroom with caramelized onions, arugula, and black garlic aioli (egg, soy) served melt-style on whole grain bread
grilled brie cheese sandwich with candied walnuts
- reg.7.95
panini pressed grilled brie cheese sandwich with candied walnuts, fig jam, and watercress served on whole grain bread
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Vegetarian
roast chicken caprese sandwich
- reg.7.95
herb marinated Mary's chicken, heirloom tomatoes, fresh mozzarella cheese, basil, basil almond pesto, and balsamic reduction served on ciabatta Mary's Chicken
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Farm to Fork
build your own sandwich
- reg.half - 4.55 whole - 7.95
half or full sandwich made your way - customize your bread, protein, cheese, spreads, and toppings
Sides:
- bread: white, wheat, sourdough, ciabatta, deli roll, brown, pita, rye, gluten-free, lettuce wrap
- protein: turkey, ham, salami, tuna salad, chicken breast, pastrami, avocado
- cheese: cheddar, provolone, pepper jack, swiss, fresh mozzarella
- toppings: spinach, iceberg, cucumber, tomato, red onion, pepperoncini, jalapeño, pickles
- premium toppings: mashed avocado, bacon
- spreads: mayo (egg, soy), dijon, yellow must, chipotle aioli (egg, soy). almond pesto, oil&vinegar;
- hummus with sesame, sun dried tomato with mayo (egg, soy)
Lunch
soup and sides
seasonal fruit salad
- reg.2.90
cantaloupe, honeydew, grapes, pineapple
- Vegetarian
- Vegan
-
Made without Gluten-Containing Ingredients
antipasto style pasta side salad with salami, provolone, roasted peppers, and olives
- reg.2.90
antipasto style pasta salad with ham, salami, provolone cheese, roasted peppers, olives, and artichokes in a red wine vinaigrette
mulligatawny (Indian style curried lentil soup)
- reg. cup - 3.05 bowl - 3.90
red lentils, onion, carrot, garlic, celery, ginger, tomato, kale, apple, vegetable stock, Madras curry powder, chili pepper, curry leaf, cayenne pepper, turmeric, coriander, garam masala, lemon juice, salt, pepper
- Vegan
- Made without Gluten-Containing Ingredients