Lunch
the bakery

key lime cake

Lunch
kettles

chicken avgolemono (Greek style chicken and rice soup enriched with egg)
  • reg. cup - 3.05   bowl - 3.90

chicken, chicken stock, rice, egg yolk, onion, garlic, bay leaf, white wine, lemon, dill, salt, pepper

carrot and ginger bisque with coconut
  • reg. cup - 3.05   bowl - 3.90

carrots, ginger, celery, onion, serrano peppers, maple syrup, vegetable stock, rice, coconut cream, coconut milk, salt, pepper
  • iconVegetarian
  • iconVegan
  • iconMade without Gluten-Containing Ingredients
Lunch
market grill (closes at 1:30pm)

vietnamese style grilled pork lettuce wraps
  • reg.9.40

spicy grilled pork (marinated with tamari, fish sauce, brown sugar, lime, garlic, and chili peppers) served in lettuce wraps with spicy picked carrots and cilantro and accompanied by a side order of steamed rice
Side:
  • steamed rice

in-balance bowl with grilled Mary's chicken or black bean patty
  • reg.vegetarian - 8.25   chicken - 9.25

herb marinated grilled Mary's Chicken or black bean patty served with brown rice, sesame steamed bok choy, and choice of dressing
  • iconIn Balance
  • iconFarm to Fork

antipasto style pasta side salad with salami, provolone, roasted peppers, and olives
  • reg.2.90

antipasto style pasta salad with ham, salami, provolone cheese, roasted peppers, olives, and artichokes in a red wine vinaigrette
Lunch
comfort

chicken tamale bake
  • reg.9.95

chicken braised in a spicy tomato based sauce with chipotle and ancho chili peppers, onion, and garlic and then baked with a masa and cheese crust served with cilantro lime rice and a Southwest Caesar salad with chipotle Caesar dressing (egg, soy)
Sides:
  • cilantro lime rice
  • Southwest Caesar salad with chipotle Caesar dressing (egg, soy)

vegetarian tamale bake
  • reg.9.95

zucchini, corn, and black beans braised in a spicy tomato based sauce with chipotle and ancho chili peppers, onion, and garlic and then baked with a masa and cheese crust served with cilantro lime rice and a Southwest Caesar salad with chipotle Caesar dressing (egg, soy)
  • iconVegetarian
Sides:
  • cilantro lime rice
  • Southwest Caesar salad with chipotle Caesar dressing (egg, soy)
Lunch
oven

grilled corn and roast chicken pizza with cotija cheese white sauce, cilantro, and Tajin
  • reg.5.00

grilled corn, roast chicken, and red onion topped pizza with a cotija cheese white sauce finished with queso fresco, cilantro, ancho chili powder, Tajin, and a squeeze of lime juice

margherita pizza
  • reg.5.00

heirloom tomatoes, fresh mozzarella and basil pizza with extra virgin olive oil

pepperoni pizza
  • reg.5.00

pepperoni, mozzarella, parmesan cheese, house tomato sauce with garlic

pizza combo
  • reg.7.55

one slice of pizza served with a side salad

tossed to order Caesar salad
  • reg.full order - 8.70   half - 4.60

crisp romaine, garlic croutons, Parmesan cheese, house made vegetarian Caesar dressing
Lunch
greens

self-served salad bar
  • reg.0.75/oz

build your own salad with your choice of toppings and dressing

raise the salad bar - chicken salad with crispy wontons
  • reg.0.75/oz

build-your-own chicken salad with crispy wontons with spring mix, shredded carrots, radishes, snap peas, chicken, fried wonton strips, and carrot ginger dressing
Lunch
power bowls (closes at 1:30pm)

power bowls station is closed and will be open next week