Lunch
chicken tamale bake
- reg.9.95
chicken braised in a spicy tomato based sauce with chipotle and ancho chili peppers, onion, and garlic and then baked with a masa and cheese crust served with cilantro lime rice and a Southwest Caesar salad with chipotle Caesar dressing (egg, soy)
Sides:
- cilantro lime rice
- Southwest Caesar salad with chipotle Caesar dressing (egg, soy)
vegetarian tamale bake
- reg.9.95
zucchini, corn, and black beans braised in a spicy tomato based sauce with chipotle and ancho chili peppers, onion, and garlic and then baked with a masa and cheese crust served with cilantro lime rice and a Southwest Caesar salad with chipotle Caesar dressing (egg, soy)
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Vegetarian
Sides:
- cilantro lime rice
- Southwest Caesar salad with chipotle Caesar dressing (egg, soy)
lunch
specialty sandwiches
warm mortadella and fontina cheese sandwich with Dijon aioli
- reg.8.05
warm mortadella, fontina cheese, Dijon aioli, arugula, heirloom tomato, red onion, and banana peppers served on ciabatta
shredded jackfruit banh mi with tofu 'pâté', pickled carrots and daikon radish, and cilantro
- reg.8.05
banh mi style sandwich with lemongrass and ginger braised jackfruit served on a hero roll with tofu 'pâté', spicy pickled carrots and daikon radish, and cilantro
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Vegan
soup
chicken avgolemono (Greek style chicken and rice soup enriched with egg)
- reg. cup - 3.05 bowl - 3.90
chicken, chicken stock, rice, egg yolk, onion, garlic, bay leaf, white wine, lemon, dill, salt, pepper
lunch
in-balance bowl with grilled Mary's chicken or herb marinated grilled tofu
- reg.9.25
herb marinated grilled Mary's Chicken or herb marinated grilled tofu served with brown rice, sesame steamed bok choy, and gold balsamic dressing
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In Balance -
Farm to Fork