Cafe menu options
Welcome to Salt + Air Now featuring signature items hand-crafted by Executive Chef Brian Anderson. Lemon-thyme popcorn Rosemary-lavender sea salt Smoked sea salt hand-cut potato chips» Read More
Open August 14th with a limited menu. Full menu + daily specials beginning August 28th. To download the full Salt + Air Menu, click the image.» Read More
Are the trendy (and often spendy) acai bowls worth all the health buzz? Click to find out.» Read More
If you never thought about grilling your fruit it’s time to start. When fruit is placed on the grill it caramelizes and its flavor intensifies. The recipe calls for apricots but they can easily be swapped out for another seasonal fruit such as peaches.» Read More
Drinking kombucha? Take a moment to understand the science behind pasteurized vs unpasteurized.» Read More
Forget boring salads. Fresh figs, bright mint, spicy watercress, and walnuts come together to form a gorgeous salad that takes under 10 minutes to make.» Read More
Read what the science says about monk fruit sugar, the newest zero-calorie sweetener getting buzz.» Read More
Have you met muesli? It’s similar to granola but rather than mixing in oil and honey prior to baking, you toast the grains plain and add your own honey upon serving (yes, you control the sugar!).» Read More
What’s the buzz? Caffeinated beverages hinder hydration — or do they? What does the science say?» Read More
Forget what you know about soup. This watermelon gazpacho is a little sweet, a little savory, served cold — and is extremely refreshing.» Read More
What’s the buzz? Activated charcoal drinks: Black is the new green (juice). But take a look at what the science says.» Read More
Current Status: Closed
Salt + Air is proud to feature some of your local favorites!
Dark Horse Coffee Roasters | is located in San Diego (Normal Heights, North Park and Golden Hill) and Truckee, CA. They take pride in roasting the freshest quality beans, daily, in-house. Dark Horse is known for their Cold Brew on Nitro, be sure to give this unique flavor a try!
Whalebird Kombucha |is a sparkling, probiotic tea; in a category all its own. You drink it with your favorite meal, at work, while studying, or while out exploring with your friends. Whalebird contains a cultivated and potent mixture of live culture probiotics, organic acids, and amino acids which work together to improve your digestion and give you a natural energy boost.
Bread and Cie | The first artisan bread bakery in San Diego, Bread & Cie. Bakery & Café opened in December, 1994 in the eclectic Hillcrest neighborhood of San Diego. Nationally recognized, Bread & Cie. continues to be the leading baker of hand-formed, European-style artisan breads and pastries in the San Diego area, baking daily for over one hundred and fifty of the county’s top dining and shopping venues. All of the bread and pastries at Salt + Air are freshly-baked every day by Bread and Cie.
Art of Tea | is a tea importer and wholesaler based in Los Angeles, California. We hand blend and custom craft the world’s finest organic teas and botanicals. Our teas are carefully selected directly from growers, each one offering a unique story.
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Refreshing and juicy but with a toasted complexity that is balanced by the lime, this unique appetizer is as tasty as it is hydrating. Serves 12. 1 medium watermelon Zest of 1 lime 1/4 cup plus 2 tablespoons lime juice (about 5-6 limes), divided 1 tablespoon olive oil 2 tablespoons honey 1 teaspoon cayenne pepper 1/4…Read More» Read More
When the tops of root vegetables such as radishes and turnips are in good condition, don’t let them go to waste! This recipe transforms radish greens into a bright and simple chimichurri sauce that is a delicious and refreshing topping to many foods from omelets to roasted potatoes. Makes 2/3 cup, enough for about 4-6…Read More» Read More
3 tablespoons plus 2 teaspoons olive oil, divided 4 medium carrots, diced 2 cloves garlic, finely diced 1 cup french green lentils 2 cups water 1 bay leaf 1 tablespoon Dijon mustard 1 shallot, finely diced 3 tablespoons red wine vinegar 1/2 teaspoon salt 1 teaspoon coarsely ground black pepper 2 teaspoons fresh thyme, chopped,…Read More» Read More