Café

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What are Emissions?

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

We’re Flipping the Switch to Plants this Earth Day

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

iCafé

View/Print Weekly Menu

Currently Closed

Breakfast Served from 7:00 am - 10:00 am
Lunch 11:00 am - 2:00 pm
Grab 'n' Go 7:00 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm
Grab 'n' Go Mon-Fri, 7:00 am - 2:00 pm

Breakfast

breakfast grill

reg.4.85

720 cal.

reg.5.30

620 cal.

breakfast speedline

130 cal.

reg.1.00

80 cal.

reg.1.00

90 cal.

reg.1.00

150 cal.

30 cal.

20 cal.

120 cal.

90 cal.

220 cal.

reg.

180 cal.

Lunch

kettles

Cup2.95
Bowl3.75

cod, clam juice, onion, potatoes, celery, thyme, bacon, flour, corn starch, fish stock, worcesterchire sauce

market grill

reg.9.10

two eggs over easy* served with tortilla chips tossed in tomatillo salsa and topped with pork chorizo, pickled radish, cotija cheese, and cilantro

comfort

reg.9.70

herb roasted wild salmon with asparagus, baby carrots, radishes, snap peas, Persian cucumbers, grape tomatoes, marble potatoes, and romaine lettuce with dilled yogurt vinaigrette served with grilled baguette with saffron and piquillo pepper aioli

SIDES: dilled yogurt vinaigrette , grilled baguette with saffron and piquillo pepper aioli

reg.9.70

braised chilled beluga lentils with asparagus, baby carrots, radishes, snap peas, Persian cucumbers, grape tomatoes, marble potatoes, and romaine lettuce with dilled yogurt vinaigrette served with grilled baguette with saffron and piquillo pepper aioli

SIDES: dilled yogurt vinaigrette , grilled baguette with saffron and piquillo pepper aioli

oven

our pizza station is closed today, have a nice weekend!

greens

reg.0.75/oz

build your own salad with your choice of toppings and dressing

reg.0.75/oz

build-your-own nicoise salad with spring mix, potatoes, tomatoes, black olives, tuna, hard boiled egg, and lemon vinaigrette

power bowls

market grill

reg.2.55

250 cal.

reg.2.55

80 cal.

reg.7.20

510 cal.

reg.7.20

450 cal.

reg.8.05

990 cal.

reg.4.40

1 each

610 cal.

reg.6.20

300 cal.

reg.5.70

450 cal.

reg.7.20

870 cal.

reg.4.40

500 cal.

reg.6.90

530 cal.

reg.7.10

630 cal.

reg.2.55

110 cal.

reg.2.55

190 cal.

oven

420 cal.

640 cal.

half salad3.75
large7.15

300 cal.

deli

reg.6.45

750 cal.

reg.6.45

560 cal.

reg.6.45

710 cal.

reg.6.45

760 cal.

reg.6.45

590 cal.

reg.6.45

560 cal.

market grill

reg.3.65

240 cal.

reg.1.20

60 cal.

110 cal.

100 cal.

reg.1.20

190 cal.

110 cal.

60 cal.

10 cal.

greens

110 cal.

35 cal.

40 cal.

10 cal.

0 cal.

10 cal.

0 cal.

10 cal.

5 cal.

0 cal.

5 cal.

25 cal.

20 cal.

25 cal.

110 cal.

60 cal.

40 cal.

50 cal.

170 cal.

0 cal.

20 cal.

160 cal.

25 cal.

15 cal.

190 cal.

45 cal.

40 cal.

50 cal.

30 cal.

35 cal.

160 cal.

170 cal.

90 cal.

deli

45 cal.

reg.1.00

45 cal.

140 cal.

0 cal.

5 cal.

0 cal.

190 cal.

130 cal.

120 cal.

170 cal.

110 cal.

100 cal.

80 cal.

90 cal.

0 cal.

20 cal.

0 cal.

20 cal.

140 cal.

90 cal.

80 cal.

70 cal.

180 cal.

220 cal.

130 cal.

240 cal.

160 cal.

230 cal.

150 cal.

400 cal.

110 cal.

5 cal.

160 cal.

0 cal.

90 cal.

reg.1.00

230 cal.

290 cal.

70 cal.

150 cal.

110 cal.

240 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Seafood Watch

Humane

Raw/Undercooked

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Caroline Garfink

General Manager
caroline.garfink@cafebonappetit.com
Vincent Russo

Executive Chef
vincent.russo@cafebonappetit.com

Meet the team

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PRE-PAID DINING

What is the pre-paid dining program?
A cashless pre-paid dining program available to anyone working on the Illumina campus to use in iCafé , i3 Hub, and coffee bars.
It’s faster than cash! There’s no need to carry a wallet or worry about having cash
It’s easy! Simply use a credit or debit card to load funds

How do I sign up if I am an Illumina employee?
Simply contact Site Services at:
SiteServices@illumina.com

How do I sign up if I work on campus, but am not an Illumina employee?
Visit illumina.cafebonappetit.com
Click “pre-pay”
Complete the (4) question form
A representative will contact you to complete a secure transaction to load funds

Name * Required
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Email * Required
Phone * Required

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